Chef Cook

Addil Indian & Kebabs, Rutherford; Rutherford; On-site; AUD 75,000 - 80,000; Full time

Job summary

A popular local restaurant in Rutherford, NSW is hiring for two full-time Chef Cook positions. Candidates should have 2–3 years of experience, a relevant qualification, and be willing to relocate. The role involves high-level cooking, kitchen management, and collaboration with staff. Competitive salary offered of AU$75,000 to AU$80,000 per year with the potential for long-term employment.

Benefits

Supportive and multicultural team environment

Opportunity for long-term employment

Immediate start for suitable candidates

Lower living costs in a regional area

Qualifications

• At least 2–3 years of experience in a similar role.
• Willingness to relocate to a rural/regional area is essential.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Follow food safety and hygiene regulations.
• Collaborate with front-of-house staff for seamless service.

Skills

Time management

Leadership

High-level cooking

Education

Commercial Cookery (Cert III/IV for Cook, Diploma for Chef)

Job description

Addil Indian & Kebabs, Rutherford is hiring a Full time Chef Cook role in Rutherford, NSW.

Apply now to be part of our team.

Job Summary

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening

Pay: AU$75,000.00 – AU$80,000.00 per year

About Us

Addil Indian & Kebabs is a popular restaurant located in Rutherford, a growing regional area in the Hunter region of NSW. We are known for our authentic Indian and kebab cuisine, warm hospitality, and strong ties to the local community.

We are seeking passionate and reliable individuals who are committed to long-term roles and comfortable living and working in a rural setting.

Who We’re Looking For

We are looking for committed and self-motivated individuals who can bring professionalism and energy to our kitchen.

Positions Available

We are hiring for two full-time positions:

• Chef – a leadership role involving menu planning, high-level cooking, and kitchen management
• Cook – a hands-on role focused on food preparation and support for the daily running of the kitchen

Key Responsibilities (Both Roles)

• Prepare, cook, and present high-quality dishes to meet customer expectations
• Follow food safety and hygiene regulations consistently
• Collaborate with front-of-house staff to ensure seamless service
• Control stock levels and minimise wastage
• Availability on weekends and public holidays is essential

Additional Responsibilities for Chef

• Lead and supervise kitchen staff
• Design seasonal menus and weekly specials
• Ensure smooth kitchen operations and compliance with regulations
• Manage rosters and kitchen budgets

Qualifications and Experience

• At least 2–3 years of experience in a similar role (Cook or Chef)
• Formal qualification in Commercial Cookery (Cert III/IV for Cook, Diploma or above for Chef)
• Strong time management and leadership skills
• Willingness to relocate to or already residing in a rural/regional area is essential
• Ability to work under pressure in a fast-paced environment

What We Offer

• Competitive salary: $75,000 – $80,000 per annum + super
• Supportive and multicultural team environment
• Opportunity for long-term employment and potential career progression
• Immediate start for suitable candidates
• Regional lifestyle with lower living costs and a welcoming local community

How to Apply

If you are ready to commit to a full-time role in a regional hospitality setting, please apply today. Send your CV and a short cover letter to ********@gmail.com or contact 0423 414 041.