Chef Cook

The Green Cafe; Council of the City of Sydney; On-site; AUD 30,000 - 60,000; Part time

Job summary

A vibrant local cafe in Toongabbie is seeking a Part-time Chef Cook to manage kitchen operations and ensure top service quality. The role offers flexible hours and a focus on delivering fresh, flavoursome meals. Previous experience in a similar venue and culinary training are advantageous. Applications are welcomed from qualified candidates.

Qualifications

• Culinary training required.
• 3 years experience in a similar cafe venue preferred.
• Ability to work in a rotating weekend roster.

Responsibilities

• Handle all daily kitchen operations.
• Preparation of sandwiches and wraps.
• Maintain a clean and organised kitchen.
• Ensure highest quality customer service.
• Control and order stock efficiently.

Skills

Flexibility in working hours

Attention to detail

Great communication skills

Ability to follow instructions

Passion for food

Job description

The Green Cafe is hiring a Part-time Chef Cook role in Toongabbie, NSW. Apply now to be part of our team.

The Green Cafe is a modern and vibrant cafe, located in a brand new building at Toongabbie point, in the heart of Toongabbie. We are offering top quality specialty coffee, freshly made breakfast, lunch, and brunch menu, house-made cakes, and meals aiming for clean, fresh, and flavoursome meals.

Requirements for this role:

• Flexible hours available
• Expected salary: $33 - $35 per hour
• This is an immediate start position

What are we looking for:

Your key responsibilities will include:

• Handle all daily kitchen operations, including breakfast and lunch service.
• Preparation of sandwiches, wraps
• Have a positive and can-do attitude and keep the highest quality customer service
• Attention to detail and great communication skills, in both giving and receiving instructions, during service and in handover.
• Excellent ability to follow prep lists and ordering sheets from the head chef
• Excellent stock control & ordering skills
• Culinary training, 3 years experience in a similar cafe venue will be highly considered
• Ability to work weekends (rotating roster)
• A true passion for food, a good understanding of a cuisine that serves wholesome, flavoursome meals.
• Maintain a clean and organised kitchen and follow correct procedures for the opening and closing of the kitchen
• The ability to work in a team but also autonomously with great attention to detail

If this sounds like you, APPLY TODAY! We want to hear from you

We are an equal opportunities employer and welcome applications from all qualified candidates.