Chef Cook

Kagoshima Master; Council of the City of Sydney; On-site; AUD 30,000 - 60,000; Full time

Job summary

A local Japanese restaurant in Ultimo, NSW is hiring a Chef Cook. Candidates should have a passion for Japanese cuisine and at least 1 year of relevant experience. The role offers flexible hours, with an expected salary range between $24 to $27 per hour. Applicants must be able to work flexible rosters, including weekends and holidays. If you're ready to bring your passion for food to the table, apply now!

Qualifications

• 1 year of relevant work experience required for this role.
• Must be available to work 5 days a week.
• Willing to accept flexible rosters, including weekends and holidays.

Responsibilities

• Prepare fresh sashimi dishes with care and attention to presentation.
• Assist in daily kitchen prep and food handling.
• Maintain cleanliness and hygiene standards.
• Work efficiently as part of a team.

Skills

Basic knife skills

Understanding of raw fish handling

Cooking skills

Reliability

Positive attitude

Job description

Overview

Kagoshima Master is hiring a Part time Chef Cook role in Ultimo, NSW. Apply now to be part of our team.

Job Summary

• Flexible hours available
• Expected salary: $24 - $27 per hour

Job Details

• Full time hours

Requirements

• 1 year of relevant work experience required for this role
• Expected salary: $75000 per year
• Full time hours
• Looking for candidates who are available to work:
  • Any time
• Working rights required for this role

Job Description

We are currently seeking a dedicated and passionate Sashimi Chef to join our kitchen team. If you have a love for Japanese cuisine and are eager to grow your skills in a fast-paced environment, we want to hear from you!

Responsibilities

• Prepare fresh sashimi dishes with care and attention to presentation
• Assist in daily kitchen prep and food handling
• Maintain cleanliness and hygiene standards
• Work efficiently as part of a team

Requirements

• Must be available to work 5 days a week
• Willing to accept flexible rosters, including weekends and holidays
• Basic knife skills and understanding of raw fish handling and sushi making skills
• Basic cooking skills and knowledge of kitchen operations
• Reliability, punctuality, and a positive attitude

Preferred

• Previous experience in Japanese cuisine or sushi/sashimi preparation

If you’re ready to bring your passion for food to the table, apply now!

Job Types: Full-time, Part-time, Permanent

ONLY Applicants reside in Sydney will be considered.

Apply

If you think you could be the next exceptional member of our team, please send your resume to ****@kagoshimamaster.com.au

Only shortlisted candidates will be contacted. Thank you for your time and we can’t wait to meet you!

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