Chef Cook

Royal george hotel; City of Brisbane; On-site; AUD 55,000 - 70,000; Full time

Job summary

A local hospitality venue in Fortitude Valley is seeking a full-time Chef/Cook to join their team. The role involves preparing high-quality dishes, maintaining kitchen standards, and working closely with the kitchen team. Candidates must have a minimum of 3 years of experience, strong knowledge of pub-style cuisine, and be passionate about food. This position requires unrestricted working rights in Australia.

Qualifications

• Minimum 3 years’ experience in a commercial kitchen.
• Ability to work evenings and weekends.
• Reliable, punctual, and passionate about food.

Responsibilities

• Preparing and cooking a variety of dishes to a high standard.
• Maintaining a clean, organized, and efficient kitchen.
• Ensuring food safety and hygiene standards are met.

Skills

Experience in a commercial kitchen

Knowledge of pub-style cuisine

Positive attitude

Job description

Royal George Hotel is hiring a full-time Chef/Cook role in Fortitude Valley, QLD. Apply now to be part of our team.

The Role

The Royal George Hotel (RGs) and Fatboys Cafe, Fortitude Valley is looking for a new full-time Chef or Experienced Cook to join our team and be part of a family-owned group. RGs is part of the family owned Pullos Hotel Group, including Ric's Bar & Backyard and the multi award winning Chattahoochee Joes Honk Tonk, all located in the heart of the Fortitude Valley Entertainment Precinct. The kitchen contains clean, modern equipment and a strong experienced team is in place.

The successful applicant will be required to produce high quality, well presented cafe-style food in an efficient manner. An enthusiastic, pleasant attitude is essential.

The Role

As our new cook, you’ll be responsible for:

• Preparing and cooking a variety of dishes to a high standard
• Maintaining a clean, organized, and efficient kitchen
• Assisting with menu planning and specials
• Ensuring food safety and hygiene standards are met
• Working closely with the head chef and kitchen team

What We’re Looking For

• Minimum 3 years’ experience in a commercial kitchen
• Strong knowledge of pub-style cuisine
• Ability to work evenings and weekends
• A team player with a positive attitude
• Reliable, punctual, and passionate about food

Documentation showing training, experience and references will be required. Extensive experience in a similar style of operation is essential. All references will be contacted and independent enquiries made in the filling of this vital position within the hotel.

Must have unrestricted working rights in Australia.

Be careful - Don’t provide your bank or credit card details when applying for jobs. Don’t transfer any money or complete suspicious online surveys. If you see something suspicious, report this job ad.