Chef/Cook

Dosahut Mount Gravatt; Brisbane; On-site; AUD 34,000 - 48,000; Full time

Job summary

Sri Lakshmi Venkata Pty Ltd, trading as Dosa Hut Mount Gravatt, is a well-established restaurant known for authentic South Indian cuisine and high standards of service. We are currently seeking passionate cooks and Chefs to join our dynamic kitchen team.

Key responsibilities include preparing Indian dishes, maintaining quality, assisting with menu planning, and ensuring food safety. The role requires 1–3 years of experience, strong teamwork, and the ability to work in a fast-paced environment.

Qualifications

• Relevant qualification (Certificate III/IV or Diploma in Commercial Cookery or equivalent).
• Minimum 1–3 years of relevant work experience.
• Strong knowledge of Indian cuisine (South Indian experience preferred).

Responsibilities

• Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine.
• Maintain consistency in food quality, taste, and presentation.
• Assist in menu planning and development.
• Ensure compliance with food safety and hygiene standards.
• Monitor stock levels and assist with ordering supplies.
• Work collaboratively with kitchen staff to ensure smooth operations.
• Maintain cleanliness and organisation of the kitchen.

Skills

Communication

Teamwork

Fast-paced work

Education

Certificate III/IV or Diploma in Commercial Cookery or equivalent

Job description

Sri Lakshmi Venkata Pty Ltd, trading as Dosa Hut Mount Gravatt, is a well-established and popular

restaurant known for delivering authentic South Indian cuisine with high-quality standards and

exceptional customer service. We are currently seeking passionate and skilled Cooks and Chefs to

join our dynamic kitchen team.

Key Responsibilities

Prepare and cook a variety of authentic Indian dishes, especially South Indian cuisine

Maintain consistency in food quality, taste, and presentation

Assist in menu planning and development

Ensure compliance with food safety and hygiene standards

Monitor stock levels and assist with ordering supplies

Work collaboratively with kitchen staff to ensure smooth operations

Maintain cleanliness and organisation of the kitchen

Requirements

Relevant qualification (Certificate III/ IV or Diploma in Commercial Cookery or equivalent)

Minimum 1–3 years of relevant work experience

Strong knowledge of Indian cuisine (South Indian experience preferred)

Ability to work in a fast-paced environment

Good communication and teamwork skills

Understanding of food safety standards and regulations