Chef/Cook

Sociable Tech; Bacchus Marsh; On-site; AUD 80,000 - 90,000; Full time

Job summary

Supreme Courthouse Pty Ltd in Bacchus Marsh VIC is seeking experienced Chefs/Cooks to join the kitchen team on a full-time basis. The role involves leading kitchen operations, creating menus, and delivering high-quality dishes in a busy restaurant setting.

The successful candidates will have at least 1 year of experience, strong knowledge of cooking techniques and food hygiene, and be able to work a rotating roster including evenings, weekends, and public holidays.

Qualifications

• Minimum of 1 year of experience as a Chef/Cook in a busy restaurant kitchen.
• Sound knowledge of cooking techniques, food hygiene and safe food handling.
• Good organisation, communication, and teamwork skills.
• The ability to maintain consistent standards during busy services.

Responsibilities

• Lead and manage the kitchen operations, create menus, prepare dishes, and ensure high quality food presentation.
• Cook: food preparation, cooking and maintaining a clean and organised workspace.

Skills

Cooking techniques

Food hygiene

Teamwork

Communication

Education

Diploma or equivalent (Chef)

Commercial cookery qualification or equivalent (Cook)

Job description

Supreme Courthouse Pty Ltd About the Role Supreme Courthouse, an established venue located at Bacchus Marsh VIC 3340, is seeking experienced and dedicated Chefs/Cooks to join our kitchen team on a full-time basis. We serve quality food in a warm and lively setting, and this is a great opportunity to be part of a busy, team-driven kitchen that focuses on quality, consistency, and great service. We are looking for Chefs/Cooks who are committed to exceeding our customers' expectations while contributing to a professional and collaborative team environment.

The eligible candidates will be performing the following duties: CHEF: Lead and manage the kitchen operations, create menus, prepare dishes, and ensure high quality food presentation. COOK: Food preparation, cooking and maintaining a clean and organised workspace.

The successful candidates will have: Minimum of 1 year of experience as a Chef/Cook in a busy restaurant kitchen.

Sound knowledge of cooking techniques, food hygiene and safe food handling. Good organisation, communication, and teamwork skills. The ability to maintain consistent standards during busy services.

Be a team player. Availability to work a rotating roster, including evenings, weekends, and public holidays. Hold relevant qualifications (Diploma or equivalent for Chefs and a commercial cookery qualification or equivalent for Cooks).

Salary: $80000-90000