Chef- C.Y. O'Connor Village Precinct

Tillbrook Nominees; City Of Armadale; On-site; AUD 50,000 - 60,000; Full time

Job summary

A local hospitality organization in Piara Waters seeks kitchen team members to ensure high standards in food preparation and safety. The ideal candidate will have proven experience, attention to detail, and thrive in a fast-paced environment. Join a dynamic team that values collaboration and offers career development opportunities.

Benefits

Supportive team-driven culture

Opportunities for career development

Competitive salary and work-life balance

Staff discounts

Qualifications

• Proven experience in a busy kitchen, ideally in a pub or restaurant.
• Strong attention to detail and presentation skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Collaborate with the Head Chef in day-to-day operations.
• Ensure high standards of food safety and cleanliness.
• Support training and mentoring of junior staff.

Skills

Experience in a busy kitchen

Attention to detail

Ability to work under pressure

Organisational skills

Education

Food Safety Handler's certificate

Job description

Located in Piara Waters, the CY O'Connor Precinct is home to four outlets, including C.Y. O'Connor Pub, Tilly's Garden cocktail bar, The Steak House restaurant and Paperbark Burger Co.

If you are passionate about food and hospitality and want to be a part of a dynamic team that champions great food and dining, then look no further; we've got you!

What we offer:

• A supportive team-driven culture, where your input is valued
• Opportunities for career development and progress across a multi-venue company
• Competitive Salary with a work-life balance
• Staff discounts with group-wide benefits

What you will be doing:

• Collaborate with the Head Chef and team in the day-to-day operation
• Ensure dishes are prepared with care, presentation and attention to detail
• Maintain high standards of food safety, cleanliness and organisation
• Support training and mentoring of Junior staff, helping build a positive team culture
• Able to work multiple sections and flexible hours

About you:

• Proven experience in a busy kitchen, ideally a pub, restaurant or casual dining venue
• Standout attention to detail and presentation skills
• Ability to work in a fast-paced, high-pressure environment, while still managing to crack a smile
• Strong organisational and time management skills
• Have a Food Safety Handler's certificate

If this sounds like you and you are up to the challenge, APPLY NOW or send your resume to [emailprotected]

Thank you. We look forward to meeting you!