Chef Apprenticeship - Cibaria Manly

Intowork; Sydney; On-site; AUD 35,000 - 45,000; Full time

Benefits offered by this job

Full uniform and tool kit provided

Mentoring and support every 6 weeks

Opportunities at multiple host venues

Job summary

Cibaria Manly in Manly, NSW, is seeking an Apprentice Chef to learn under qualified chefs in a busy commercial kitchen. You’ll gain hands-on experience in food preparation, presentation, and kitchen operations while earning a full-time wage.

Award wages apply and you’ll receive full uniform and a tool kit, plus mentoring with regular check-ins and pathways to gain a Nationally recognised Certificate III in Commercial Cookery.

Qualifications

• Aspiring cook seeking to start culinary career.
• Interest in learning knife and cooking techniques.
• Good communication and initiative.

Responsibilities

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment under supervision (mixers, choppers, fryers, steamers).
• Learn different knife and cooking techniques.
• Clean, maintain and store kitchen equipment appropriately.

Skills

Eager to learn

Good communication

Initiative

Tools

Mixer

Chopper

Fryer

Steamer

Job description

MRAEL is seeking an eager and dedicated Apprentice Chef to join the team with Cibaria Manly.

What you'll get is a nationally recognised certification that can take you around the world.

It all starts here, so read on here's some of the benefits:

• Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery
• Full uniform and tool kit provided to set you up from the start.
• Tailored and flexible training from skilled professionals
• Specialist mentoring and support with check-ins every 6 weeks and always available contacts
• Opportunity to build your experience at more than one employer!

Cibaria is an Italian restaurant located on the beachfront in Manly, embracing a European style of dining where good food, wine and company take centre.

What's involved:

As an Apprentice Chef, you will learn alongside qualified Chefs in all aspects of food preparation and presentation. Working with us allows you to learn and build experiences from skilled professionals within a commercial kitchen environment. You will be working at one of our great host venues, working with large quantities of food and a variety of seasonal ingredients. Key activities you can expect will be:

• Assist in the preparation, cooking and serving of dishes.
• Operate kitchen equipment such as mixers, choppers, fryers, steamers under supervision.
• Learn different knife and cooking techniques.
• Clean, maintain and store kitchen equipment appropriately.

To suit this role, you will be an eager and motivated individual with a passion for food looking to kick-start your culinary career! You will have good communication skills, seek out opportunities to learn and show initiative in your everyday duties.

Wage:

Award Wages Apply

In order to be eligible for an apprenticeship in NSW you must be either an:

• Australian Citizenship
• Australian Permanent Residency
• New Zealand Passport Holder residing in Australia for more than six months.

Please note: If you fail to provide and complete all details as requested above your application will not be considered.

HTN are committed to supporting National Reconciliation efforts through the implementation of our Reconciliation Action Plan, fostering respectful relationships and creating meaningful opportunities with Aboriginal and Torres Strait Islander peoples.