Chef - Altro Cafe

Boldbridge Group; Nambour; On-site; AUD 30,000 - 60,000; Full time

Job summary

A local cafe in Nambour is seeking a passionate Chef to join their team. You will be responsible for preparing high-quality meals and baked items in a fast-paced, vibrant environment. The ideal candidate has experience in casual dining and a passion for baking, with strong attention to detail. This full-time role offers an excellent team culture and opportunities for career growth.

Benefits

Set roster with consecutive days off

Career growth opportunities

Modern work environment

Qualifications

• Proven experience as a qualified Chef in a busy casual dining setting.
• Passion for baking and pastry with a flair for presentation.
• Strong knowledge of food safety and hygiene regulations.

Responsibilities

• Prepare and cook consistently high-quality cafe-style meals and baked items.
• Maintain a clean and organised workspace in line with food safety regulations.
• Collaborate with the kitchen team to innovate and refine menu offerings.

Skills

Baking and pastry skills

High attention to detail

Time-management

Food safety knowledge

Ability to work in a team

Job description

Overview

Chef Wanted – Join the Team at Altro Cafe @ Nambour RSL Club

Are you a passionate Chef looking for an exciting opportunity to showcase your skills in a vibrant, high-volume cafe kitchen? Nambour RSL Club is seeking a talented and motivated Chef to join our Altro Cafe team on a full-time basis, where you'll craft delicious, quality baked items and meals while honing your culinary expertise in a modern and professional setting.

Why Join Us?

• Prime Location – Work just 10 minutes from the Sunshine Coast’s scenic hinterland and 30 minutes from the beautiful beaches.
• Great Team Culture – Be part of a dynamic and supportive kitchen team.
• Modern Conditions – Enjoy a well-equipped kitchen and an innovative work environment.
• Career Growth – Opportunities for professional development and recognition.
• Set Roster – We offer an advanced roster, consecutive days off, and set scheduling over a 7-day week.

Responsibilities

• Prepare and cook consistently high-quality cafe-style meals and baked items using traditional techniques and fresh ingredients.
• Work efficiently in a fast-paced, high-volume environment while maintaining excellence in presentation and quality.
• Maintain a clean and organised workspace in line with food safety and hygiene regulations.
• Collaborate with the kitchen team to innovate and refine menu offerings.

Qualifications

• Proven experience as a qualified Chef in a busy casual dining setting.
• Passion for baking and pastry, with a flair for beautiful presentation.
• Ability to handle multiple orders simultaneously in a fast-paced environment.
• High attention to detail and commitment to consistent quality.
• Excellent organisation and time-management skills.
• Ability to work independently and as part of a team.
• Strong knowledge of food safety and hygiene regulations.
• Flexibility to work a variety of shifts including evenings and weekends.