Chef – Residential Aged Care | Monday to Friday | 9am–5pm
We are currently seeking an experienced and passionate
Chefto join a well-respected
Residential Aged Care provider, delivering high-quality meals and nutritional care to residents in a 45-bed facility.
This is a fantastic opportunity for a hospitality professional who is looking for stability, work-life balance, and a rewarding role supporting the wellbeing of older Australians.
About the Role:- Prepare and serve nutritious meals for approximately 45 residents
- Monday to Friday –9:00am to 5:00pm schedule(no weekends!)
- Ensure all meals meet dietary and texture requirements (e.g., IDDSI)
- Maintain a clean, safe and compliant kitchen in line with food safety regulations
- $75k + Super
- Collaborate with care staff to accommodate resident needs and preferences
- Assist with ordering, stock control, and kitchen documentation
About You:- Formal culinary qualifications (e.g., Certificate III in Commercial Cookery or equivalent)
- Previous experience in aged care, healthcare, or institutional catering preferred
- Knowledge of dietary needs, including texture-modified and allergen-aware meals
- Strong understanding of food safety, hygiene, and kitchen compliance
- Excellent time management and communication skills
Additional Requirements:- Must be willing to undergo aNational Police Check
- NDIS Worker Screening Checkrequired (or willingness to obtain)
This is an excellent opportunity to bring your culinary skills into a caring, community-focused environment while enjoying great work-life balance.
Apply nowor get in touch to find out more about this rewarding position.