Chef

Compass Group Pty Limited; Ryde; Híbrido; AUD 37.000 - 52.000; A tiempo parcial

Descripción de la vacante

Compass Group Pty Limited in partnership with Uniting Thomas Bowden is seeking a Part-Time Chef to help deliver nutritious meals for residents in Ryde. You will join a caring kitchen team focused on high standards of food safety, presentation and service.

This role requires weekend availability and the ability to work both independently and within a team, with a permanent part-time roster and opportunities for training and growth. Morrison-style commitment to excellence and care is core.

Formación

• Strong understanding of food hygiene and food safety practices.
• Excellent organisation and time management skills.
• Ability to work both independently and within a team environment.
• Commitment to maintaining a safe and positive workplace culture.

Responsabilidades

• Prepare, cook and serve meals in line with menu and dietary requirements.
• Apply food safety, hygiene and workplace health procedures.
• Maintain food safety documentation and compliance standards.
• Manage stock control and stock rotation.
• Support efficient kitchen operations and minimise waste.
• Contribute to a positive dining experience for residents.

Conocimientos

Food safety

Time management

Teamwork

Descripción del empleo

Chef | Part-Time | Uniting Thomas Bowden

$32.14 per hour + benefits | Permanent Part-Time | Ryde

Looking for stable part-time hours and a role where your cooking skills can make a meaningful difference?

Join our kitchen team at Uniting Thomas Bowden and help create nutritious, high-quality meals that support the wellbeing and daily experience of our residents. You'll be part of a supportive team where your contribution is valued and where quality food plays an important role in resident care.

• Permanent part-time opportunity
• Consistent roster and supportive team environment
• Make a meaningful impact through food and hospitality
• Opportunities to learn, develop and grow your career

Availability to work Saturdays and Sundays is essential for this role.

Everything we do is motivated by excellence served with care. We believe the best way to create meaningful experiences for residents is to invest in our people through training, development and recognition. That's the Morrison difference.

Why You’ll Love This Role

Food is an important part of our residents' wellbeing and quality of life. As a Chef, you’ll prepare and deliver nutritious meals that residents look forward to while maintaining high standards of food safety, presentation and service.

What You’ll Be Doing

• Prepare, cook and serve meals in line with menu and dietary requirements
• Apply food safety, hygiene and workplace health procedures
• Maintain food safety documentation and compliance standards
• Manage stock control and stock rotation
• Support efficient kitchen operations and minimise waste
• Contribute to a positive dining experience for residents

What You’ll Bring

• Previous experience as a Chef or Cook within hospitality, healthcare or aged care
• Strong understanding of food hygiene and food safety practices
• Excellent organisation and time management skills
• Ability to work both independently and within a team environment
• Commitment to maintaining a safe and positive workplace culture
• National Police Check (or willingness to obtain one)
• Availability to work Saturdays and Sundays

What’s In It For You?

• Permanent part-time employment offering consistency and work-life balance
• Ongoing training and professional development opportunities
• Opportunities for internal transfer and career progression
• Access to retail discounts and employee benefits
• Supportive and inclusive team environment
• The opportunity to make a meaningful difference every day