Chef

Atlas Talents; Frankston; On-site; AUD 75,000 - 85,000; Full time

Job summary

Roccella Restaurant in Frankston, VIC, is seeking a Chef to establish a high-quality kitchen operation and deliver authentic Italian cuisine from the restaurant's opening.

You will prepare, cook and present a wide range of Italian dishes, assist with menu planning, manage stock, and ensure food safety while leading kitchen staff in a fast-paced environment.

Qualifications

• At least one year of relevant experience as a Chef.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work efficiently in a fast-paced hospitality environment.
• Excellent organisational and time management skills.
• Strong communication and teamwork abilities.
• Ability to work independently while contributing positively to the kitchen team.
• Passion for Italian cuisine and delivering high-quality dining experiences.

Responsibilities

• Preparing, cooking, and presenting a wide range of high-quality Italian dishes in accordance with established recipes and presentation standards.
• Assisting with menu planning and developing new dishes while maintaining consistency and quality.
• Monitoring food preparation and cooking processes to ensure efficiency during service.
• Ensuring all food is prepared and stored in compliance with food safety and hygiene regulations.
• Managing stock levels, ordering supplies, and minimising food waste through effective stock rotation.
• Supervising and supporting kitchen staff to maintain a productive and collaborative working environment.
• Inspecting the quality of ingredients and finished dishes to ensure high culinary standards are consistently achieved.
• Maintaining a clean, organised, and safe kitchen environment while complying with workplace health and safety requirements.

Skills

Chef experience

Food safety knowledge

Kitchen operations

Teamwork

Time management

Job description

Located in FrankstonVIC 3199,Roccella Restaurant is currently seeking aChef to join the team. The successful candidate will play a key role in establishing a high-quality kitchen operation and delivering authentic Italian cuisine from the restaurant's opening.

Key Responsibilities

• Preparing, cooking, and presenting a wide range of high-quality Italian dishes in accordance with established recipes and presentation standards.
• Assisting with menu planning and developing new dishes while maintaining consistency and quality.
• Monitoring food preparation and cooking processes to ensure efficiency during service.
• Ensuring all food is prepared and stored in compliance with food safety and hygiene regulations.
• Managing stock levels, ordering supplies, and minimising food waste through effective stock rotation.
• Supervising and supporting kitchen staff to maintain a productive and collaborative working environment.
• Inspecting the quality of ingredients and finished dishes to ensure high culinary standards are consistently achieved.
• Maintaining a clean, organised, and safe kitchen environment while complying with workplace health and safety requirements.

About you

• At least one year of relevant experience as a Chef.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work efficiently in a fast-paced hospitality environment.
• Excellent organisational and time management skills.
• Strong communication and teamwork abilities.
• Ability to work independently while contributing positively to the kitchen team.
• Passion for Italian cuisine and delivering high-quality dining experiences.

Job Type: Permanent/Full-time
Salary: $75,000 - $85,000 per annum.
Location: Frankston VIC 3199