Chef

4H Group Pty Ltd; City of Moreton Bay; On-site; AUD 75,000 - 80,000; Full time

Job summary

A vibrant restaurant in Queensland is seeking an experienced Chef to oversee kitchen operations and ensure quality in food preparation. Candidates should have 3-4 years of experience, ideally in Nepalese or Indian cuisine, and hold relevant culinary qualifications. The position offers a salary between $75,000 - $80,000 plus superannuation, with a focus on providing exceptional dining experiences in a dynamic team environment.

Benefits

Excellent working conditions

Qualifications

• 3-4 years of full-time work experience as a Chef.
• Ability to train and motivate staff in relation to performance issues.
• Exceptional levels of cleanliness and organisation.

Responsibilities

• Oversee kitchen operations including food preparation and cooking.
• Manage kitchen staff and maintain inventory levels.
• Ensure compliance with food safety regulations.

Skills

Menu Planning

Food Preparation

Kitchen Management

Quality Control

Inventory Management

Food Safety and Sanitation

Customer Service

Adaptability

Education

Certificate IV in Commercial Cookery

Certificate IV in Kitchen Management

Job description

Overview

4H Group Pty Ltd t/as 8848 Momo House, located at shop 6 1/21 Halpine Dr, Mango Hill QLD 4509, is seeking an experienced Chef to be part of their dynamic team.

Benefits

Excellent working conditions. Salary offered is between $75,000 - $80,000 per annum, depending on experience, plus superannuation.

Responsibilities

• Overseeing the kitchen operations, including food preparation, cooking, and presentation.
• Ensure that dishes meet quality standards and are served in a timely manner.
• Manage kitchen staff, maintain inventory levels, and adhere to food safety regulations.

Main tasks

• Menu Planning – Collaborate with management to develop menus that meet customer preferences and seasonal availability of ingredients.
• Food Preparation – Prepare and cook dishes according to established recipes and standards. Ensure consistency and high quality in all food items.
• Kitchen Management – Oversee kitchen operations, including staffing, scheduling, and training of kitchen personnel. Delegate tasks and supervise staff to ensure smooth operation.
• Quality Control – Inspect food items for freshness and quality. Monitor portion sizes and presentation to maintain standards.
• Inventory Management – Manage inventory levels and order supplies as needed. Keep track of food costs and minimize waste.
• Food Safety and Sanitation – Ensure compliance with health and safety regulations. Maintain cleanliness and sanitation standards in the kitchen area.
• Customer Service – Interact with customers to address any concerns or special requests. Strive to provide exceptional dining experiences.
• Adaptability – Stay updated on culinary trends and techniques. Adapt menu offerings to accommodate dietary restrictions or changing tastes.

Qualifications & Experience

• 3-4 years of full-time work experience as a Chef
• Certificate IV in Commercial Cookery / Certificate IV in Kitchen Management or higher relevant hospitality qualification
• Priority will be given to people having previous work experience in Nepalese / Indian cuisine restaurants.
• Ability to train, motivate and counsel staff in relation to performance issues; exceptional levels of cleanliness and organisation
• Management, communication and organisational skills
• Team player and able to work in busy environment

About Company

848 Momo House embodies Nepalese spirit here in Australia. Momos bring people together for fun, good times and conversation. Every toothsome bite into a pillowy, flavourful momo brings a smile. We invite customers to experience the warm hospitality, the joyful fun and the belly-satisfying delights we offer every single day.

Salary: $75,000-80,000

Job Publish: 26-09-2025

Job Expire: 26-10-2025