Chef

Bar Engineer Pty Ltd; City of Melbourne; On-site; AUD 55,000 - 70,000; Full time

Job summary

Mill Place Merchants in Melbourne CBD is seeking a Chef to prepare and cook high-quality dishes, ensuring consistency in food quality, presentation, and kitchen efficiency.

You will follow HACCP guidelines, assist with menu development, manage stock, and work closely with the team to deliver excellent customer experiences in a busy speakeasy setting. This role requires 1–2 years in a commercial kitchen and a Certificate IV in Commercial Cookery or equivalent.

Qualifications

• 1-2 years of experience in a commercial kitchen is required.
• Strong knowledge of food preparation and cooking techniques.
• Understanding of food safety and hygiene requirements, HACCP knowledge preferred.
• Ability to work efficiently and meet deadlines in a fast-paced kitchen.

Responsibilities

• Prepare, cook and present dishes in line with menu and standards.
• Assist with planning and developing menus and new dishes.
• Prepare ingredients and ensure proper techniques are followed.
• Monitor quality and presentation before service.
• Ensure meals are prepared and served in a timely manner.
• Monitor cooking processes and adjust times/temperatures as needed.
• Maintain high standards of food safety and cleanliness (HACCP).
• Assist with stock control and ordering of kitchen supplies.
• Minimise wastage and ensure proper storage/handling of ingredients.
• Collaborate with the wider team to support daily operations.

Education

Certificate IV in Commercial Cookery

Job description

As our Chef, you will be responsible for preparing and cooking a range of high-quality dishes, ensuring consistency in food quality, presentation, food safety and kitchen efficiency.

Key responsibilities

• Prepare, cook and present a variety of dishes in accordance with the restaurant's menu and standards.
• Assist with planning and developing menus and new dishes.
• Prepare ingredients and ensure appropriate food preparation techniques are followed.
• Monitor the quality and presentation of food before service.
• Ensure meals are prepared and served in a timely manner.
• Monitor cooking processes and adjust cooking times and temperatures as required.
• Maintain high standards of food safety, hygiene and cleanliness in accordance with HACCP requirements.
• Assist with stock control, stock rotation and ordering of food and kitchen supplies.
• Minimise food wastage and ensure appropriate storage and handling of ingredients.
• Work effectively with the wider team to support daily operations.

About you

• Minimum 1-2 years of relevant experience working as a Chef in a commercial kitchen.
• Relevant qualification, such as Certificate IV in Commercial Cookery or equivalent.
• Strong knowledge of food preparation and cooking techniques.
• Experience preparing dishes to a high standard.
• Understanding of food safety and hygiene requirements, with HACCP knowledge preferred.
• Ability to work efficiently and meet deadlines in a fast-paced kitchen environment.
• Strong communication and teamwork skills.
• A reliable and professional attitude with attention to detail.

About us

Mill Place Merchants is a busy speakeasy Bar located in Melbourne CBD, Victoria. We provide high-quality food and beverage and are committed to delivering consistent food quality and excellent customer experiences.