Chef

Pholklore; City of Greater Geelong; On-site; AUD 78,000 - 90,000; Full time

Job summary

A local restaurant in Geelong is seeking a Full-Time Chef to join their team. You will design menus, manage kitchen operations, and lead the kitchen staff. The ideal candidate should have a minimum of 3 years of experience, relevant culinary qualifications, and excellent communication skills. Attractive salary starting at $78,000 plus benefits. Apply now to be part of our dynamic environment.

Benefits

Performance-based incentives

Bonus opportunities

Qualifications

• Minimum of 3 years' experience in a fast-paced kitchen.
• Qualified Chef or equivalent.
• Familiar with health and safety standards.

Responsibilities

• Design new menus with the restaurant manager.
• Manage kitchen operations including food preparation.
• Lead and develop the kitchen team.

Skills

Menu design

Team leadership

Food hygiene standards

Communication skills

Education

Certificates III and IV in Commercial Cookery

Job description

Overview

Pholklore is hiring a Full time Chef role in Geelong West, VIC. Apply now to be part of our team.

Pholklore is looking for experienced Fulltime chef to join our restaurant team at 238 Pakington Street, Geelong West 3218

Responsibilities

• Design new menus with the restaurant manager, manage all kitchen operations including food preparation, cooking and clean up
• Manage, motivate, lead and develop the Kitchen team
• Delegate the tasks to the kitchen staff and inform the wait staff on today’s specials and chef’s specials
• Maintain a high standard of food hygiene, safety and cleanliness in accordance with company standards
• Inspect raw and cooked food items to guarantee the highest quality products are prepared and served to customers
• Manage food costs and supplier management to budget
• Manage staff costs to budget
• Manage and maintain ordering of stock and produce
• Implementation of health and safety procedures in the kitchen
• Collaborate with management to align kitchen operations with the overarching goals of the company

Qualifications

• Qualified Chef or equivalent with a minimum of 3 years' experience within a fast paced environment
• Australian qualification of Certificates III and IV in Commercial Cookery or positive Trade Skill Assessment
• Excellent interpersonal skills and the ability to interact positively with restaurant staff and management
• Detailed knowledge of health and safety standards
• Excellent communication skills

Salary and Benefits

We are offering attractive Annual Salary $78,000+ Super, with ongoing performance-based incentives and bonuses

How to Apply

Please email your resume to *********@hotmail.com. Only people with the right to work in Australia will be employed.