Chef

RGIT Australia; City of Brisbane; On-site; AUD 75,000 - 80,000; Full time

Job summary

The Q in Purga, Queensland is seeking a talented Chef to join our hospitality and catering operation. This permanent, full-time role offers the chance to create exceptional culinary experiences for our guests at a vibrant greyhound racing facility.

You will lead a busy kitchen, plan menus, supervise service, mentor junior staff, ensure food safety, and maintain high standards across lunch, dinner and functions.

Qualifications

• Minimum 1 year experience as a Chef in a busy commercial kitchen.
• Relevant qualification in Commercial Cookery or equivalent.
• Experience in high-volume bistro, club, restaurant, or functions environments.
• Strong leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Sound knowledge of food safety and kitchen compliance standards.
• Flexibility to work evenings, weekends and public holidays.

Responsibilities

• Planning and preparing high-quality meals across lunch, dinner, and function service
• Supervising kitchen operations during busy service periods
• Assisting with menu planning, specials, and seasonal offerings
• Monitoring food preparation, portion control, and presentation standards
• Training and mentoring apprentice and junior kitchen staff
• Managing stock rotation, ordering, and minimising wastage
• Ensuring compliance with food safety, WHS, and hygiene regulations
• Maintaining consistency and efficiency in a high-volume kitchen environment
• Coordinating with management regarding operational requirements and customer expectations

Skills

Leadership

Communication

Work under pressure

Education

Commercial Cookery qualification

Job description

Purga, Queensland 4306, Australia A$75,000 - A$80,000

Full-time Permanent Associate

Posted 14 Sep 2026

Description

About the Role

We are seeking a talented and passionate Chef to join our dynamic team in THE Q. As a key member of our hospitality and catering operation, you will be responsible for creating exceptional culinary experiences that delight our guests. This permanent, full-time position offers an exciting opportunity to showcase your culinary skills in a vibrant and supportive environment.

About Us

The Q, located at 70 Ipswich - Boonah Rd, Purga, Queensland 4306. Is a new state of the art greyhound racing facility in Purga, situated on the outskirts of Ipswich. The facility includes 3 separate race tracks, a community club complete with a 350 seat restaurant, sports bar, a gaming room with 60 machines.

The Club is committed to fostering a family-friendly and balanced workplace, offering flexibility in work arrangements to support personal commitments.

Tasks & Responsibilities

• Planning and preparing high-quality meals across lunch, dinner, and function service
• Supervising kitchen operations during busy service periods
• Assisting with menu planning, specials, and seasonal offerings
• Monitoring food preparation, portion control, and presentation standards
• Training and mentoring apprentice and junior kitchen staff
• Managing stock rotation, ordering, and minimising wastage
• Ensuring compliance with food safety, WHS, and hygiene regulations
• Maintaining consistency and efficiency in a high-volume kitchen environment
• Coordinating with management regarding operational requirements and customer expectations

Qualifications & experience

• Minimum 1 years experience as a Chef in a busy commercial kitchen
• Relevant qualification in Commercial Cookery or equivalent
• Experience in high-volume bistro, club, restaurant, or functions environments
• Strong leadership and communication skills
• Ability to work under pressure in a fast-paced environment
• Sound knowledge of food safety and kitchen compliance standards
• Flexibility to work evenings, weekends, and public holidays

Employment is under the Registered and Licensed Clubs Award 2020

Salary range $75,000 - $80,000 per year plus super