Chef

RSR Consulting LLC; City of Brisbane; On-site; AUD 80,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Full-time

Diverse menu

Menu development

Supportive team

Leadership growth

Job summary

TEX WORLD PTY LTD trading as M.Y. Roasting Cafe in Yeronga, Queensland, is seeking an experienced and passionate Chef for a full-time role.

You will plan, prepare, cook and present breakfast, brunch and lunch dishes, maintaining quality, taste, portioning and presentation. You will also support menu planning, stock control, kitchen operations, food safety and supervise junior kitchen staff to uphold high standards.

Qualifications

• Strong organisational and time-management skills.
• Experience planning and developing menus.
• Ability to supervise junior kitchen staff and ensure food safety.

Responsibilities

• Plan and organise the preparation and cooking of breakfast, brunch and lunch dishes in accordance with established recipes and café standards.
• Prepare and cook menu items using appropriate commercial kitchen equipment, including grills, ovens, fryers and stovetops.
• Assist with menu planning and development, including seasonal and promotional dishes, and create and test new recipes.
• Monitor the quality, taste, portioning, temperature and presentation of dishes throughout preparation and service.
• Estimate food requirements and costs, monitor stock levels and order food and kitchen supplies as required.
• Ensure ingredients are correctly stored and rotated and minimise food wastage through effective preparation and portion control.
• Prepare meals to accommodate special dietary requirements, including vegetarian, gluten-free and dairy-free options.
• Coordinate kitchen workflow to ensure meals are prepared efficiently and within required service times.
• Discuss food preparation, service and dietary requirements with management, kitchen staff and front-of-house staff.
• Demonstrate cooking techniques, provide guidance on food preparation procedures and supervise and train junior kitchen staff.
• Maintain and enforce food safety, hygiene and workplace health and safety requirements throughout the kitchen.
• Maintain a clean, organised and productive commercial kitchen environment.

Skills

Teamwork

Communication

Time management

Education

Certificate IV in Commercial Cookery or higher relevant qualification

Tools

Grills

Ovens

Fryers

Stovetops

Job description

TEX WORLD PTY LTD trading as M.Y. Roasting Cafe is seeking an experienced and passionate Chef to join its team on a full-time basis in Yeronga, Queensland.

The successful candidate will be responsible for planning, preparing, cooking and presenting a diverse range of breakfast, brunch and lunch dishes while maintaining consistency in quality, taste, portioning and presentation.

The Chef will also support menu planning, stock management, food-cost control, kitchen operations, food safety and the supervision and training of junior kitchen staff.

Benefits

• Competitive salary in the range of of $80,000 – $85,000 per annum plus superannuation.
• Full-time employment with an established Yeronga café.
• Opportunity to work with a diverse breakfast, brunch and lunch menu.
• Opportunity to contribute to menu development and new dishes.
• Supportive and team-oriented working environment.
• Opportunity to further develop culinary and kitchen leadership skills.

TEX WORLD PTY LTD trading as M.Y. Roasting Cafe is seeking an experienced and passionate Chef to join its team on a full-time basis in Yeronga, Queensland.

The successful candidate will be responsible for planning, preparing, cooking and presenting a diverse range of breakfast, brunch and lunch dishes while maintaining consistency in quality, taste, portioning and presentation.

The Chef will also support menu planning, stock management, food-cost control, kitchen operations, food safety and the supervision and training of junior kitchen staff.

Benefits

• Competitive salary in the range of of $80,000 – $85,000 per annum plus superannuation.
• Full-time employment with an established Yeronga café.
• Opportunity to work with a diverse breakfast, brunch and lunch menu.
• Opportunity to contribute to menu development and new dishes.
• Supportive and team-oriented working environment.
• Opportunity to further develop culinary and kitchen leadership skills.

Task & responsibilities

• Plan and organise the preparation and cooking of breakfast, brunch and lunch dishes in accordance with established recipes and café standards.
• Prepare and cook menu items using appropriate commercial kitchen equipment, including grills, ovens, fryers and stovetops.
• Assist with menu planning and development, including seasonal and promotional dishes, and create and test new recipes.
• Monitor the quality, taste, portioning, temperature and presentation of dishes throughout preparation and service.
• Estimate food requirements and costs, monitor stock levels and order food and kitchen supplies as required.
• Ensure ingredients are correctly stored and rotated and minimise food wastage through effective preparation and portion control.
• Prepare meals to accommodate special dietary requirements, including vegetarian, gluten-free and dairy-free options.
• Coordinate kitchen workflow to ensure meals are prepared efficiently and within required service times.
• Discuss food preparation, service and dietary requirements with management, kitchen staff and front-of-house staff.
• Demonstrate cooking techniques, provide guidance on food preparation procedures and supervise and train junior kitchen staff.
• Maintain and enforce food safety, hygiene, sanitation and workplace health and safety requirements throughout the kitchen.
• Maintain a clean, organised and productive commercial kitchen environment.

Qualification & experience

• Certificate IV in Commercial Cookery or higher relevant qualification.
• At least one year of relevant professional experience working as a Chef in a café, restaurant or similar commercial kitchen environment.
• Demonstrated experience preparing and cooking breakfast, brunch and/or lunch dishes.
• Sound knowledge of menu planning, food preparation, portion control, stock management and food-cost control.
• Strong understanding of food safety, hygiene and safe food-handling requirements.
• Ability to cater for special dietary requirements and customer requests.
• Experience supervising or training junior kitchen staff.
• Strong organisational and time-management skills with the ability to work effectively during busy service periods.
• Good communication and teamwork skills with a strong commitment to food quality and customer satisfaction.

About Company

M.Y. Roasting Cafe is a full-service dine-in café located in Yeronga, Queensland. Operating seven days a week, the café specialises in specialty coffee and freshly prepared breakfast, brunch and lunch meals.

The café operates a fully equipped commercial kitchen and offers a diverse contemporary menu, with meals prepared onsite from fresh ingredients. M.Y. Roasting Cafe is committed to quality food, food safety, efficient service and providing a welcoming experience to the local community.

Work Type: Full time

Salary: $78000-82000