Chef

Accor

Central Coast Council

On-site

AUD 55,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Discounts on accommodation and food & beverage worldwide
Family & Friends Discounts
Accor Live Limitless (ALL) Loyalty Program
Access to training platforms like Accor Academy
Global networking opportunities
Worldwide career opportunities

Job summary

Accor is looking for a skilled Pizza Chef in Central Coast Council, New South Wales. In this role, you will craft high-quality pizzas while ensuring a smooth service. You will collaborate with the culinary team to innovate menus and prepare food to the highest standards.

The ideal candidate will have a Certificate III in Commercial Cookery or equivalent experience, and a passion for pizza craftsmanship. Join us for a journey filled with culinary creativity and opportunities for career development.

Qualifications

  • Previous experience as a Pizza Chef or similar role.
  • Knowledge of pizza oven operations and fermentation processes.
  • Ability to work independently and in a team.

Responsibilities

  • Prepare and cook pizzas to a high standard.
  • Ensure compliance with health and safety regulations.
  • Assist with dough preparation and maintain a clean workstation.

Skills

Dough preparation
Pizza craftsmanship
HACCP management
Team collaboration
Proactive attitude

Education

Certificate III in Commercial Cookery or equivalent experience

Job description

Pizza Chef

As our Pizza Chef, you will be a vital member of our culinary team, where the kitchen becomes your creative space, and authentic flavours come to life in every pizza. Bring your passion for quality ingredients, dough preparation, and pizza craftsmanship, and work with the team to create memorable dining experiences for our guests.

Primary Responsibilities
  • Take charge of your designated pizza section to ensure smooth service delivery, while supporting other kitchen areas when required
  • Prepare, stretch, top, and cook pizzas to a consistently high standard, ensuring quality, presentation, and taste
  • Bring a touch of creativity and passion to your work, contributing to menu innovation and daily specials where appropriate
  • Stay diligent in adhering to local regulations related to health, safety, and compliance, with a solid grasp of HACCP management
  • Ensure accuracy, consistency, and efficiency in preparing food orders and menu items during busy service periods
  • Assist with dough preparation, ingredient portioning, stock rotation, and maintaining a clean and organised workstation
  • Foster a collaborative approach between the front‑of‑house team and the kitchen brigade for a harmonious work environment
Skills & Experience
  • Minimum educational requirement: Certificate III in Commercial Cookery (or equivalent experience)
  • Previous experience as a Pizza Chef, Pizzaiolo, or in a similar role preparing and cooking pizzas in a commercial kitchen
  • Knowledge of dough preparation, fermentation processes, and pizza oven operations is highly regarded
  • Proficiency in independent work and a proactive attitude within a dynamic setting
  • Demonstrated capability to excel in a fast‑paced, high‑pressure team environment
  • Flexible availability to accommodate various shifts, including mornings, late evenings, weekends, and public holidays as required
Accor Benefits
  • ALL Heartist Membership – Take advantage of discounts on accommodation and food & beverage worldwide
  • Family & Friends Discounts – Available on a range of accommodation, services and events for those who mean the most to you
  • Accor Live Limitless (ALL) Loyalty Program – Earn status & reward points on your worldwide stays
  • Learn Your Way – Support your career development with access to Accor’s industry‑leading training platforms, Accor Academy and Typsy
  • Build Your Network – With more than 300,000 Accor professionals globally sharing the same guest passion, you have the ability to grow your hospitality network worldwide
  • Worldwide Opportunities – We are a world leading hotel operator! With over 400 hotels in the Pacific and more than 5,000 across 110 countries, offering limitless opportunities to grow your career
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