Chef

George Migration; Ballarat; On-site; AUD 80,000 - 95,000; Full time

Job summary

Roy Hammond Pty Ltd in Ballarat Central VIC is seeking a Chef for a permanent full‑time position. You will prepare and cook meals across three venues and contribute to menu planning, costing, and ordering.

The role involves monitoring dish quality, enforcing hygiene standards, training staff, and collaborating with management and Front of House. Salary ranges from $79,500 to $95,000 per year plus super. Weekend availability and 38 hours per week.

Qualifications

• Qualifications + min 1 year in relevant role.

Responsibilities

• preparing and cooking food and ordering food supplies
• planning menus and estimating food and labour costs
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• explaining and enforcing hygiene regulations
• assisting with the training of staff

Job description

Job Type: Permanent position | Full time position

Job Description

Occupation: Chef Salary: $79,500- $95,000 plus super Company: Roy Hammond PTY LTD Location: Ballarat Central VIC 3350 Hours: Full time-38 hours per week Experience Required: Qualifications + min 1 year in relevant role. Visa Sponsorship: Nomination for temporary work visa and/or Permanent Residency will be considered for eligible candidates. Roy Hammond Pty Ltd has 3 popular venues in Ballarat

• Roy Hammond: Spirit and wine bar with an Asian influenced menu, and warm atmosphere.
• Hop Temple: Featuring over 200 craft beers we boast the largest and best craft beer range in Victoria.
• Aunty Jacks: A brewpub situated in the heart of the CBD; Aunty Jacks‘ menus offer all the classics plus a wide selection of our own creations.

Some of the duties you will be required to perform include:

• preparing and cooking food and ordering food supplies
• planning menus and estimating food and labour costs
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers and Front of House staff
• explaining and enforcing hygiene regulations
• assisting with the training of staff

Pay: $79,500 – $95,000 per year Schedule: 8 hour shift Weekend availability Work Location: In person