Chef

Abi-dib pl aat abi-dib ft; Ballarat; On-site; AUD 76,000 - 78,000; Full time

Job summary

A local renowned restaurant in Ballarat is seeking an experienced Chef to manage kitchen operations in a fast-paced environment. The role involves supervising food preparation, maintaining quality control, and working closely with management. Candidates should have an appropriate qualification and prior experience in a similar setting. This position offers a salary range between $76,600 and $78,000.

Qualifications

• Must have appropriate qualifications and minimum 1-year experience preferred.
• At least 2-years formal experience may substitute for formal qualifications.

Responsibilities

• Planning menus, estimating food and labour costs.
• Responsible for quality control and tasting dishes.
• Oversee the day-to-day running of the kitchen.

Skills

Knowledge of Food Hygiene and OH&S Standards

Good communication skills

Ability to work in a team

Strong work ethic

Education

AQF Associate Degree, Advanced Diploma or Diploma

Job description

Overview

Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.

Summary of Position

Organise and control the operations of the restaurant to ensure a fine dining experience for our patrons.

Requirements

• Knowledge of Food Hygiene and OH&S Standards
• A professional presentation and approach
• A passion for food
• Ability to work closely with management to ensure the consistent high-quality service is provided
• A positive attitude with a strong work ethic and good communication skills
• Ability to work well within a team environment and under pressure
• Be available to workdays, nights and weekends and have your own reliable transport.
• An ability and desire to work morning, late evening and weekend shifts
• To be eligible to apply for this position you must have an appropriate Australian work visa. This position is for immediate start for the successful applicant.

Responsibilities

• planning menus, estimating food and labour costs, and ordering food supplies
• be responsible for quality control and tasting the dishes; making sure they are at the right standard and are presented correctly before they go out to the customer
• discussing food preparation issues with Managers and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food
• explaining and enforcing hygiene regulations
• may select and train staff
• may freeze and preserve foods
• create a vision for the cuisine, inspire your team and delegate tasks effectively
• recruit, motivate and manage staff
• oversee the day-to-day running of the kitchen, order food and undertake the kitchen inventory (this potentially includes budgeting)
• oversee hygiene and cleanliness in the kitchen
• prepare and plate dishes and have an input into menu design.

Qualifications & experience

• Appropriate qualifications such as AQF Associate Degree, Advanced Diploma or Diploma [ANZSCO Skill Level 2] at a minimum
• A minimum of at least 2-years formal experience may substitute for the formal qualifications listed above.
• At least 1-year experience preferred.
• Prior experience working in a fast-paced environment

About Company

Lazy Moe’s Ballarat seeks an experienced Chef to work on a rotating basis within a fast-paced environment. Our team is an established one; we value our staff just as much as our loyal customers and offer a great work environment.

Salary: $76600-78000

Job Publish: 11-10-2025

Job Expire: 10-11-2025