Chef

Herbert’s at Evatt; Australia; On-site; AUD 30,000 - 60,000; Part time

Job summary

A local eatery in Evatt is seeking a Part time Chef to manage kitchen operations and ensure high cooking standards. Responsibilities include ordering stock, food preparation, and contributing to menu specials. Ideal candidates are experienced in kitchen management and possess effective communication skills. Competitive pay and work/life balance offered.

Benefits

Competitive pay

Free parking

Work/life balance

Qualifications

• Experience in managing a commercial kitchen.
• Ability to cook and plate food to a high standard.
• Knowledge of food safety and dietary requirements.

Responsibilities

• Order and manage stock effectively.
• Prepare food with most menu items made from scratch.
• Contribute to weekly specials and seasonal menus.

Skills

Experience in managing commercial kitchen

Good communicator

Team player

Job description

Herbert’s at Evatt is hiring a Part time Chef role in Evatt, ACT. Apply now to be part of our team.

Job summary:

• Looking for candidates available to work:

• Wednesday: Morning, Afternoon, Evening
• Thursday: Afternoon, Evening
• Friday: Afternoon, Evening
• Saturday: Afternoon, Evening

Looking for a cook or chef with the right skills, experience, and attitude.

The job involves:

• Ordering and stock management
• Food prep (most of menu made from scratch)
• Cooking and plating to a high standard
• Knowledge and commitment to food safety & dietary requirements
• Contribution to weekly specials and seasonal menus
• Own transport

We offer:

• Competitive pay
• Free parking
• Work/life balance

We desire:

• Experience in managing commercial kitchen
• Good communicator
• Team player

Short trial offered instead of interview.