Centre Cook: Nourish Kids with Fresh, Safe Menus

Amiga Montessori; Melbourne; On-site; AUD 42,000 - 56,000; Full time

Job summary

AMIGA Montessori is seeking an experienced Centre Cook for AMIGA Montessori Greenvale. The role focuses on preparing nutritious meals for children, maintaining a compliant kitchen, and supporting healthy eating habits in an early childhood setting.

No formal cookery qualification is required, but previous ECEC cooking experience is essential. You will work with educators to meet dietary needs and ensure food safety standards.

Qualifications

• Previous experience working as a Cook in an early childhood education and care setting (essential).
• A sound understanding of food safety, hygiene practices and kitchen compliance requirements.
• Experience preparing meals for large groups of children.

Responsibilities

• Preparing and serving fresh, nutritious meals and snacks for children of varying ages.
• Planning and following menus that meet children's nutritional needs.
• Confidently managing food allergies, intolerances, cultural preferences and special dietary requirements.
• Maintaining accurate food safety documentation, including temperature logs, cleaning schedules and other required kitchen records.
• Ensuring compliance with food safety standards, hygiene requirements and relevant regulations.
• Managing food ordering, stock rotation, storage and inventory.
• Maintaining a clean, safe and organised kitchen environment.
• Working collaboratively with educators and centre management to support children's individual dietary needs.
• Supporting a positive food culture and encouraging healthy eating habits.

Skills

Cook in ECEC

Food safety

Job description

AMIGA Montessori is seeking an experienced Centre Cook for AMIGA Montessori Greenvale. The role focuses on preparing nutritious meals for children, maintaining a compliant kitchen, and supporting healthy eating habits in an early childhood setting.

No formal cookery qualification is required, but previous ECEC cooking experience is essential. You will work with educators to meet dietary needs and ensure food safety standards.