Cellar Supervisor - Come grow with us at The Woodstock

Solotel; Council of the City of Sydney; On-site; AUD 80,000 - 100,000; Full time

Job summary

A leading hospitality company in New South Wales is seeking a Cellar Supervisor to oversee back-of-house operations. You will manage stocking, maintain cellar equipment, and ensure compliance with safety standards in a structured Monday to Friday role. A perfect opportunity for those with a strong attention to detail and a knack for leadership. Enjoy 50% discounts and a positive work culture.

Benefits

50% discounts on food & beverage across 28 businesses

Free parking on site

State of the art training programs

Career progression

Retail discounts

Work-life balance culture

Qualifications

• Experience in cellar operations or supervisory roles in hospitality.
• Ability to manage deliveries and maintain equipment.
• Strong knowledge of safety standards and compliance.

Responsibilities

• Ensure bars are stocked and kegs are rotated.
• Manage deliveries and ensure compliance with safety standards.
• Maintain cleanliness and organisation of cellar spaces.

Skills

Attention to detail

Knowledge of cellar operations

Team leadership

Job description

Cellar Supervisor - Come grow with us at The Woodstock

Hourly Rate + 50% discounts on Food & Beverage

The Woodstock is a weekend ritual, midweek fallback, family lunch spot, and Friday knock-off plan - all under one roof. Rooted in Western Sydney’s big-hearted spirit, we bring people together across generations, cultures, and footy codes.

Our spaces are designed to unite everyone. At the heart of it all is a warm, family-friendly bistro, built around a food philosophy of generosity, flavour and flexibility. Mediterranean-inspired pub classics headline the menu, with a strong focus on woodfired pizzas, grilled meats and large-format dishes designed for sharing.

The large, dedicated kids play area with a ping pong table, chalk walls, a climbing frame and slippery dip ensures The Woodstock will become the go-to for everything from casual family dinners to midweek meals with the little ones in tow.

Our cutting-edge Sports Bar, state-of-the-art big screens, TAB, a Poker Room, and Bottle Shop are the essential ingredients that make the Woodstock your hub of entertainment and hospitality!

The Role

We are on the hunt for a seasoned Cellar Supervisor to join the team! Working across the Woodstock's back-of-house areas, you will play a critical role in ensuring bars are fully stocked, kegs are rotated and maintained, and all cellar and operational spaces are organised, safe, and clean.

Your day starts early, setting the pace for the team and making sure everything is in place for service. You’ll oversee restocking of bars, manage deliveries, line cleans, maintain cellar equipment, and ensure compliance with storage and safety standards.

This is a Monday to Friday role, perfect for someone who thrives in a structured environment, has an eye for detail, and takes pride in keeping operations running seamlessly.

The Perks

• 50% F & B discounts across 28 businesses in the Solotel portfolio
• Free Parking onsite
• State of the art training programs to get you where you want to go
• Career progression
• Discounts to some of Australia’s biggest retailers
• A culture that embraces work life balance

Our Story:

Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 28 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.

Solotel fosters a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures, abilities, sexual orientation and gender identities.

Join our family. Apply today!