Casual Relief Chef

BaptistCare NSW & ACT; Western Australia; On-site; AUD 39,000 - 55,000; Part time

Job summary

Aurum Catering is seeking a Casual Relief Chef in Western Australia to lead dining staff and deliver exceptional meals for residents. You will supervise service, maintain high standards of food safety, and coordinate with kitchen to ensure timely, well-presented dishes that satisfy dietary requirements and resident preferences.

The role offers a dynamic, family-friendly environment with opportunities to learn and grow, including training and involvement in special events and themed dining

Qualifications

• Proven experience as a Sous Chef or Head Chef in a hotel, restaurant, catering company or similar role.
• Exceptional customer service and communication skills.
• Strong leadership and team management abilities.
• Attention to detail and a commitment to maintaining high standards.
• Certificate or diploma in hospitality management or a related field is an advantage.

Responsibilities

• Supervise and coordinate dining staff to ensure smooth service.
• Lead meal service and ensure dietary needs of residents are met.
• Coordinate with kitchen to deliver timely, appealing meals.
• Address guest concerns with professionalism and care.
• Collaborate with kitchen and events team to deliver special occasions.

Skills

Sous/Head Chef experience

Leadership

Customer service

Food safety

Dietary needs awareness

Training mindset

Education

Hospitality management diploma

Job description

Join Our Team as a Casual Relief Chef

Your Opportunity to Shine in Aged Care Dining Services

Are you ready to bring joy to the table? Aurum Catering is more than just a premier catering company in Western Australia—we're a warm, welcoming community with a passion for exceptional service. We're looking for a dynamic and enthusiastic individual to be the star of our kitchens where smiles are just as important as the meals we serve.

What You'll Be Doing

• You're a culinary maestro with hotel or banqueting experience, looking for a gig that fits your family-friendly lifestyle.
• You thrive in dynamic, ever-changing environments and love the excitement that comes with it.
• With at least 5 years of experience under your belt, you're a natural leader who can inspire and guide a team.
• You're a pro at working independently, organizing tasks, and setting priorities like a boss.
• You believe in delivering nothing but the best and have a keen eye for food safety.
• You're eager to learn and grow, with training provided to take your career to the next level.
• You're ready to join a team that values Togetherness, Respect, Accountability, Caring, and Integrity. Lead the team: Supervise and coordinate our fantastic dining staff to ensure service runs like clockwork.
• Make mealtime magical: Ensure meals are served promptly and meet the dietary needs and preferences of our beloved residents.
• Lead the charge in transforming dining into an unforgettable experience by coordinating a dynamic team of dining room pros. Keep the vibe fresh and stylish with pristine cleanliness and picture-perfect presentations.
• Tackle concerns or questions with finesse, ensuring every guest leaves with a smile.
• Team up with the kitchen crew to create seamless magic, blending food and service into a one-of-a-kind experience.
• And when special events roll around, you’ll be the mastermind behind making them extraordinary. Dining has never been this exciting!

Desired Skills

• Proven experience as a Sous Chef or Head Chef in a hotel, restaurant, catering company or similar role.
• Exceptional customer service and communication skills.
• Strong leadership and team management abilities.
• Attention to detail and a commitment to maintaining high standards.
• Certificate or diploma in hospitality management or a related field is an advantage.

About Us

At Aurum Catering, we believe dining is more than just a meal—it’s an experience. We’re dedicated to creating moments of comfort and happiness for our guests and residents, all while delivering top-notch service with state-of-the-art amenities and a compassionate team.

Why You’ll Love Working Here

• Be able to work as a Chef and have a great work / life balance.
• Every second weekend off and usually the latest you will finish is 6pm
• Create unforgettable dining experiences for a community that feels like family.
• Enjoy opportunities to grow and make a real difference in people’s lives!
• Salary Packaging benefits.

Successful candidates will be subject to a variety of background checks including a national criminal history check, reference checks and, if applicable, WWCC, NDIS worker screening check and a pre-employment medical.