Casual Kitchen Hand – Busy Restaurant & Events

Trippas White Group; Sydney; On-site; AUD 30,000 - 36,000; Part time

Job summary

Trippas White Group – Centennial Homestead in Centennial Park, Sydney seeks a reliable Casual Kitchen Hand to join the kitchen team. You will work with Head Chef and Sous Chef to support service and events, keeping areas clean and helping with basic prep.

Responsibilities include dishwashing, hygiene, stock organisation and assisting during breakfast, lunch and all-day service. A hands-on team player with a positive attitude is desired in this vibrant hospitality venue.

Qualifications

• Previous Kitchen Hand or hospitality experience preferred.
• Reliable, punctual and strong work ethic.
• Able to work in a fast-paced kitchen.
• Positive attitude and willingness to learn.
• Able to work weekends and evenings.
• Focus on cleanliness, organisation and food safety.

Responsibilities

• Washing dishes, pots, pans and kitchen equipment throughout service.
• Maintaining cleanliness and hygiene across all kitchen areas.
• Keeping dishwashing and kitchen areas clean, organised and well maintained.
• Assisting chefs with basic food preparation when required.
• Supporting the kitchen team during busy breakfast, lunch and all-day services.
• Assisting with preparation and pack-down for functions, events and special occasions
• Ensuring kitchen equipment and utensils are cleaned and stored correctly
• Following food safety, hygiene and workplace health and safety procedures
• Assisting with stock organisation, deliveries and putting away supplies
• Removing rubbish and maintaining clean and tidy work areas
• Assisting with kitchen opening, closing and cleaning procedures
• Working efficiently as part of a team during busy services
• Being hands-on and assisting wherever needed to support the kitchen operation

Skills

Reliable

Punctual

Team player

Attention to detail

Fast-paced

Job description

Trippas White Group – Centennial Homestead in Centennial Park, Sydney seeks a reliable Casual Kitchen Hand to join the kitchen team. You will work with Head Chef and Sous Chef to support service and events, keeping areas clean and helping with basic prep.

Responsibilities include dishwashing, hygiene, stock organisation and assisting during breakfast, lunch and all-day service. A hands-on team player with a positive attitude is desired in this vibrant hospitality venue.