Casual Kitchen Attendant: Prep, Hygiene & Support

SmartRecruiters, Inc.; Cessnock; On-site; AUD 47,000 - 65,000; Full time

Benefits offered by this job

Career growth

Hotel deals

Global perks

Retail rewards

Experiences

Wellness program

Generous leave

Job summary

Minor Hotels is seeking a Kitchen Attendant at AVANI Cypress Lakes Resort to support kitchen operations on a casual basis. The role focuses on cleanliness, hygiene, and assisting with food preparation to deliver quality meals to guests.

Shift options include part-time or full-time hours, with a rotating roster from Monday to Sunday, including evenings, weekends, and public holidays. Applicants must have at least 12 months in a similar kitchen role and be ready to work with urgency.

Qualifications

• Minimum 12 months experience in a similar kitchen or hospitality position.
• Currently studying Commercial Cookery or a relevant course is desirable.
• Friendly, positive attitude with professional presentation.
• Experience providing quality customer service.
• Reliable, proactive and able to work with a sense of urgency.
• Excellent communication and interpersonal skills.

Responsibilities

• Ensure the cleanliness and sanitisation of all kitchen areas and equipment.
• Operate, maintain and clean kitchen equipment according to safety standards.
• Assist Cooks with the assembly and preparation of ingredients for cooking.
• Provide general support to the kitchen team to ensure smooth daily operations.
• Ensure strict compliance with Workplace Health and Safety (WHS) and all regulatory requirements.
• Support stock control, ingredient storage and organisation of kitchen supplies.

Skills

Kitchen experience

Customer service

Education

Commercial Cookery

Job description

Minor Hotels is seeking a Kitchen Attendant at AVANI Cypress Lakes Resort to support kitchen operations on a casual basis. The role focuses on cleanliness, hygiene, and assisting with food preparation to deliver quality meals to guests.

Shift options include part-time or full-time hours, with a rotating roster from Monday to Sunday, including evenings, weekends, and public holidays. Applicants must have at least 12 months in a similar kitchen role and be ready to work with urgency.