Casual Hospitality Runner | Darling Harbour Training

Hunter Street Hospitality; Sydney; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Casual work arrangements for students

Hands-on training and mentorship

Working at Darling Harbour location

Career progression opportunities

Job summary

Fratelli Fresh, located in Darling Harbour, Sydney, is seeking a casual Runner to join our bustling team. This entry-level role offers hands-on training in a fast-paced hospitality environment and a chance to learn every aspect of front-of-house operations.

As a casual position, you will support service during peak hours, gain experience in food and beverage delivery, and have opportunities for progression within the organization.

Qualifications

• Weekend availability is essential.
• Positive, hands-on approach and willingness to learn on the job.
• Ability to thrive under pressure in a fast-paced, high-volume setting.
• Strong communication skills and a team-player mindset.
• Students are highly encouraged to apply.

Responsibilities

• Delivering food and drinks to tables promptly and accurately.
• Assisting front-of-house staff with clearing tables and maintaining floor cleanliness.
• Supporting the kitchen and service teams to ensure a smooth flow of service.
• Providing friendly and efficient service to our guests in a busy, high‑pressure environment.
• Learning the menu and floor plan to assist guests with basic inquiries.

Skills

Weekend availability

Team player

Strong communication

Willingness to learn

Customer service

Tools

POS/FOH workflows

Job description

Fratelli Fresh, located in Darling Harbour, Sydney, is seeking a casual Runner to join our bustling team. This entry-level role offers hands-on training in a fast-paced hospitality environment and a chance to learn every aspect of front-of-house operations.

As a casual position, you will support service during peak hours, gain experience in food and beverage delivery, and have opportunities for progression within the organization.