Casual Hospital Food Service Assistant — Patient Care

St John of God Health Care; Bunbury; Vor Ort; AUD 55.000 - 57.000; Vollzeit

Benefits dieser Stelle

Casual rate: $39.83 to $41.26 per hour

12% superannuation

Flexible work options

Employee discounts on hospital & M

Employee Assistance Program (EAP)

Professional Development opportunities

Zusammenfassung

St John of God Bunbury Hospital is seeking a reliable Food Services Assistant to support the preparation, delivery and service of meals to patients and staff. The role emphasises high standards of food safety, hygiene, and customer service within a hospital setting.

You will work as part of a dedicated team, contributing to a positive patient experience while maintaining strong communication with colleagues and following patient menu cards for accurate meal service.

Qualifikationen

• Experience in hospital, healthcare, aged care, or large-scale catering preferred.
• Ability to maintain high standards of food safety and kitchen hygiene.
• Strong communication and interpersonal skills.
• Ability to interpret patient menu cards.
• Able to work independently and as part of a team in a fast-paced environment.

Aufgaben

• Assist with preparation, delivery, and service of meals to patients and staff.
• Accurately interpret patient menu cards to ensure correct meal service.
• Maintain high standards of food safety, kitchen cleanliness, and personal hygiene.
• Clean and sanitize crockery, cutlery, glassware, kitchen utensils, pots, and pans.
• Support general kitchen cleaning and hygiene duties, including food preparation and service areas.
• Work collaboratively with colleagues to deliver excellent customer service and a positive patient experience.

Kenntnisse

Customer service

Teamwork

Communication skills

Menu interpretation

Food safety

Hygiene

Time management

Independence

Jobbeschreibung

St John of God Bunbury Hospital is seeking a reliable Food Services Assistant to support the preparation, delivery and service of meals to patients and staff. The role emphasises high standards of food safety, hygiene, and customer service within a hospital setting.

You will work as part of a dedicated team, contributing to a positive patient experience while maintaining strong communication with colleagues and following patient menu cards for accurate meal service.