Casual Cook - Aged Care & Community Impact

UPA; Howlong; On-site; AUD 45,000 - 50,000; Part time

Benefits offered by this job

Competitive remuneration

Hourly pay AUD 33–36

Wellness Program

Employee Assistance Program

Supportive and friendly work enviro n

Work/life balance and flexible working

Workplace education and support

Make a difference in the community

Job summary

UPA's Oolong Hostel in Howlong, NSW is seeking a Casual Cook to join the team. The role focuses on safe food preparation in compliance with HACCP, with emphasis on resident-centred care and allied aged care standards.

Applicants should possess Certificate III/IV in Commercial Cookery, Food Safety Supervisor cert, and be capable of working flexible weekend shifts in a supportive aged care environment.

Qualifications

• Knowledge of Food Safety Standards to HACCP level.
• Strong time management and communication skills.
• Understanding of residents' rights, person-centred care and dignity of risk.
• Ability to manage change efficiently and effectively.
• Proficiency in Microsoft Office Suite (Word, Excel & Outlook).
• Certificate III & IV in Commercial Cookery/Hospitality.
• Food Safety Supervisor Certificate.
• Understanding of Aged Care Quality Standards and dietary needs.
• Experience in Aged Care desirable.
• Current First Aid Certificate desirable.
• Excellent communication and teamwork.
• Weekend shifts availability.

Skills

HACCP knowledge

Time management

Communication

Residents' rights understanding

Dignity of risk

Change management

Microsoft Office

Teamwork

Weekend availability

Food service teamwork

Customer service

Adaptability

Education

Certificate III in Commercial Cookery/Hospitality

Certificate IV in Commercial Cookery/Hospitality

Food Safety Supervisor Certificate

First Aid Certificate (desirable)

Tools

Microsoft Office Suite (Word, Excel & Outlook)

Job description

UPA's Oolong Hostel in Howlong, NSW is seeking a Casual Cook to join the team. The role focuses on safe food preparation in compliance with HACCP, with emphasis on resident-centred care and allied aged care standards.

Applicants should possess Certificate III/IV in Commercial Cookery, Food Safety Supervisor cert, and be capable of working flexible weekend shifts in a supportive aged care environment.