Casual Chefs wanted

Greenbank Services Club; Queensland; On-site; AUD 50,000 - 60,000; Full time

Job summary

A local hospitality venue in Queensland is seeking passionate chefs to join their newly renovated kitchen team. The role involves preparing, cooking, and serving meals with a focus on quality and customer satisfaction. Ideal candidates will have a Certificate III in Commercial Cookery and a positive attitude towards teamwork and customer service. This is a fantastic opportunity to grow in a vibrant culinary environment.

Qualifications

• Experience in a fast-paced kitchen environment.
• Ability to maintain quality and consistency in meals.
• Passion for cooking and excellent customer service.

Responsibilities

• Prepare, cook and serve a range of meals.
• Operate the kitchen during service.
• Train and guide junior team members.

Skills

Cooking

Food preparation

Teamwork

Hygienic practices

Education

Certificate III in Commercial Cookery

Job description

We are looking for new chefs to join the team in launching our freshly renovated food offering. Join an established team who are passionate about providing positive experiences all year round.

About Us

• Top 5 Club in Queensland
• 2 Restaurants
• Newly renovated restaurants with multiple cuisine options
• 7 bars
• 300 gaming machines
• Roof Top Function Room
• Entertainment Lounge
• Events & entertainment daily
• Over 80,000 members!

Partnered with 5-star customer service, our members and guests will receive a customized experience upon each and every visit.

About The Role

Join a large, dynamic team of hardworking professionals, working in the fast-paced, high-volume kitchen. Prepare, cook & serve a range of meals in accordance with cooking guidelines & recipes. Focus on quality, consistency, and presentation of meals. Operating a kitchen during service and in the absence of senior team members. Demonstration of hygienic and safe work practices. Coaching and training of junior team members. Maintaining and meeting financial budgets and reducing wastage.

About You

Experience and Qualifications:

• Certificate III in Commercial Cookery
• Working rights in Australia
• A passion for cooking and exceeding customer expectations!
• Assist in training and guiding the future generation of chefs
• Provide support to the Sous Chef
• Help control food costs and wastage
• A positive attitude

If you are interested in expressing your interest in this role, simply complete the application process and we’ll be in touch!