Casual Chef (F/M/X)

Fairmont Hotels & Resorts; Canberra; On-site; AUD 50,000 - 65,000; Part time

Job summary

A leading hotel chain is looking for a passionate Commis or Demi Chef to join their vibrant kitchen team in Canberra. This role offers excellent leadership and a fantastic team culture, with opportunities to grow in a fast-paced environment. The ideal candidate has prior kitchen experience and a Certificate III in Commercial Cookery. Flexible hours and discounted rates across the global Accor network are part of the package.

Benefits

Discounted Heartist rates

Opportunities for global travel

Access to training programs at Accor Academy

Qualifications

• Previous experience in a commercial kitchen.
• Understanding of food safety and hygiene standards.
• Ability to work calmly under pressure in a fast-paced environment.

Responsibilities

• Assist in the preparation, cooking, and presentation of high-quality dishes.
• Follow recipes to ensure consistency and quality.
• Maintain cleanliness and organisation of the work area.

Skills

Cooking techniques

Teamwork

Communication skills

Food safety knowledge

Education

Certificate III in Commercial Cookery

Job description

Company Description

At Accor, hospitality is a work of heart.We value passion, integrity, and inclusion, creating a workplace where every team member can thrive. With over 4,000 hotels in 90+ countries, Accor offers endless opportunities to grow your career across a wide range of globally loved brands.

Joinus at Accor,wherelife pulseswithpassion!

The position is based in Accor's flagship Canberra hotel, Novotel Canberra, conveniently based in the city centre opposite the light rail. We are a 286-room hotel with 8 conferencing and event facilities hosting all events from Corporate groups to sports teams.

Job Description

Are you passionate about food and ready to bring flavour to the heart of Canberra? Novotel Canberra is on the hunt for a dynamic casual Commis or Demi Chef (depending on experience) to join our vibrant kitchen team. This is your chance to cook up a storm in a supportive, fast-paced hotel environment. Excellent leadership, fantastic team culture, flexible hours, and room to grow – let’s get cooking!

Duties:

• Assist in the preparation, cooking, and presentation of high-quality dishes across various kitchen sections

• Follow recipes and guidelines to ensure consistency and quality

• Maintain cleanliness and organisation of your work area, adhering to food safety and hygiene standards

• Support senior chefs with daily kitchen operations and prep task

• Monitor stock levels and assist with receiving and storing deliveries

• Work collaboratively with the kitchen and wider hotel team to ensure smooth service

• Contribute ideas for menu development and daily specials

• Adapt to different sections of the kitchen as needed

Qualifications

• Previous experience in a commercial kitchen

• Certificate III in Commercial Cookery

• Sound knowledge of basic cooking techniques and kitchen operations

• Understanding of food safety and hygiene standards

• Ability to work calmly under pressure and in a fast-paced environment

• A team player with good communication skills

• Flexibility to work various shifts, including weekends and public holidays

• Passion for food and a genuine desire to grow in a professional kitchen

Additional Information

In return for your commitment, we offer:

• Enjoy discounted Heartist rates across our global network ofproperties, food and beverage venues, and wellness centers.
• Grow and travel with your career globally
• Continuous learning and investment into your capability, including access to Accor Academy training programs.