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LagardèreAWPL is building a brand-new Food & Beverage team to deliver six large scale venues at Sunshine Coast Airport. As a Back of House team member, you will be central to delivering high-quality food across multiple venues and collaborating with chefs and front-of-house teams.
Ideal candidates have experience in a commercial kitchen, a passion for food quality, and the ability to work in a fast-paced environment.
At LagardèreAWPL, we’re not just the largest Travel Retail operator in the Pacific – we’re the most passionate! With 150+ stores across Australia, & New Zealand, we bring big brands to life in airports and travel hubs. Our dynamic team of 1,500+ professionals work across 40 unique retail concepts – and now, we want YOU to join our team!
Following our successful tender win at Sunshine Coast Airport we are embarking on the delivery of six large scale Food & Beverage venues that will be progressively developed over the next 12 months. As a result, we are building a brand-new Food & Beverage team to support what will become our largest F&B footprint to date.
As our core Back of House Team, you’ll play a critical role in delivering high-quality food across multiple new venues.
AtLagardèreAWPL,we value diversity, inclusivity, and a collaborative work environment, where you will have the opportunity to work alongside a talented team of people who share your passion for creativity and excellence.
Join us at LagardèreAWPL and be part of a global company that celebrates creativity, innovation, and a commitment to sustainable practices.