Casual Butcher/Knifehand

Meatsmith; Melbourne; Presencial; AUD 39.000 - 50.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Free parking

Future opportunities

Friendly & experienced team

Discounts on in-store purchases

Work with top producers in Victoria

Classic butchery techniques

Descripción de la vacante

Meatsmith is seeking a Christmas Casual Butcher/Knife Hand to join our production team in Melbourne. The role involves preparing products, packing orders, and cutting orders to schedule while preserving quality standards. A strong eye for quality and prior butcher/knife experience are preferred for the Christmas period.

Generous casual loading and a supportive team await in a growing business. Meatsmith operates multiple stores and a production department, offering opportunities to work with

Formación

• Must have butcher/knife skills and an eye for quality.
• Experience in a butcher/production environment preferred.

Responsabilidades

• Product preparation and packing for orders.
• Preparing and cutting orders and managing production schedules.
• Maintain quality control systems and ensure timely delivery.

Conocimientos

Butchery skills

Knife skills

Quality awareness

Descripción del empleo

Christmas Casual Butcher/Knife Hand wanted!

Meatsmith is looking to add to the team for the Christmas period, could this be you?

Meatsmith currently operates 4 retail stores as well as a Production department. We're continuing to grow, and looking for a Casual Butcher/Knife hand to join our team.

The candidate we are looking for will have a some butcher/knife skills and an eye for quality. Working in the Production Butchery team, you will be responsibilities will include , Product preparation, packing, preparing and cutting orders, managing production schedules within required timeframes, maintaining quality control systems and more.

An excellent wage with casual loading is available for the right candidate.

About Meatsmith:

We have a focus on traditional butchery paired with modern techniques, seasonality, and showcasing specialty breeds. You'll have the opportunity to work with Australia's best producers and ingredients.

We have an in house kitchen producing restaurant-quality meals, sauces & condiments, as well as a smokehouse producing a range of smallgoods, pates & terrines. In addition to this, our dry-age coolroom sees a rotating range of cuts from different breeds of beef, sold in-store as well as to some of Melbourne's best restaurants.

Here are some of the perks on offer:

• Convenient locations in St Kilda with plenty of free parking and public transport available
• Growing business, plenty of future opportunities
• Friendly & experienced team
• Generous in-store and group dining discount
• Exciting producers, work with Victoria's best meat & poultry
• Focus on skilled butchery & old school technique
• 5 day working week, flexible roster