Cashier

Pollo Campero; Western Australia; On-site; AUD 33,000 - 47,000; Full time

Job summary

Pollo Campero in Western Australia is seeking a Front of House Team Member, Cashier, to guide guests through the menu, assist with orders, and ensure accuracy and speed at the counter. You will welcome guests, answer questions, process POS transactions, and support quick service in a busy restaurant.

Requirements include 18+ years, fluency in English and Spanish, ability to lift 50 lbs, stand long hours, and flexibility to work nights, weekends and holidays. Prior experience is preferred; U.S.

Qualifications

• Must be 18 years of age or older.
• Must be fluent in English & Spanish.
• Preferred: 1+ year of experience in similar roles.
• Ability to lift and push 50 lbs.
• Ability to stand for long periods.
• Flexibility to work nights, weekends, and holidays.
• Must follow the company Personal Care and Hygiene policies.
• Must be able to produce authorized U.S. work documents.

Responsibilities

• Welcoming guests at every visit and guiding them through the menu.
• Be knowledgeable of all menu items to make meal suggestions and answer questions.
• Verify orders for accuracy, manage to-go orders, and process POS transactions with cash handling.
• Operate cash register and count money for accurate change.
• Count register before and after each shift with management.
• Assist with front-line food preparation procedures such as packaging and taking orders to tables.
• Ensure customer satisfaction by providing quick, efficient service and quality products.
• Communicate effectively in a busy restaurant environment.

Skills

English fluency

Spanish fluency

Job description

Overview

The Front of House Team Member, Cashier’s responsibility is to provide an unforgettable experience for our customers thru guiding them around the menu and supporting them in completing an order that fits their needs and expectations.

Responsibilities

• Welcoming new and repeat guests every visit
• Be knowledgeable of all menu items to make meal suggestions and answer questions
• Verify each guest order for accuracy, manage “to-go” orders, process POS transactions and follow cash handling procedures
• Operate cash register and must be able to count money and give change correctly
• Count register before and after each shift with management to ensure no shortage or overage
• Assist with front line food preparation procedures such as packaging and take orders to tables
• Ensure customer satisfaction by providing quick, efficient service and quality products
• Must be able to work with others and communicate effectively in a busy restaurant environment
• Follows and abides all safety rules, policies, and procedures

Qualifications

• Must be 18 years of age or older
• Must be fluent in English & Spanish
• Preferred: 1+ year of experience in similar roles
• Ability to lift and push 50 lbs.
• Ability to stand for long periods
• Flexibility to work nights, weekends, and holidays
• Must follow the company Personal Care and Hygiene policies
• Must be able to produce authorized U.S. work documents

Expected Behaviors

• Be Service OBSESSED
• Friendly, welcoming attitude
• Energetic Team Player
• Must have good interpersonal communication skills to work with customers and other employees
• Sense of urgency
• Attention to details
• Proactively help where it is most needed in the restaurant

Pay Rate

USD $20.00/Hr.