Canteen Supervisor, Education

Queensland Government; Ipswich City; Presencial; AUD 30 000 - 41 000; Tempo integral

Resumo da oferta

Queensland Government, Ipswich area, is seeking a Canteen Supervisor/School Food Program Coordinator to provide nutritious meals to students and staff with high hygiene standards. The role involves coordinating daily canteen operations, supervising staff and volunteers, and delivering professional customer service within cost-effective catering services.

Responsibilities include stock management, records, supplier liaison, and ensuring compliance with health standards.

Qualificações

• Barista qualification with 3+ years in the industry, or a Certificate II in Hospitality or equivalent.
• Works well in a school canteen environment and follows health/safety standards.
• Customer-service oriented with reliable hygiene practices.

Responsabilidades

• Coordinate daily operation of the school canteen and oversee food preparation.
• Manage stock levels and place orders with vendors regularly.
• Keep stocktake records and reporting up to date.
• Maintain accurate records for canteen and catering operations including ordering and receipts.
• Liaise with suppliers to maximise earning potential for the school.
• Deliver quality service to students and staff through approved catering arrangements.
• Ensure proper food storage and handling per health regulations.
• Supervise and train canteen staff and volunteers.
• Observe WHS practices and ensure equipment is maintained safely.
• Prepare rosters weekly and oversee cash handling and daily reconciliation.

Conhecimentos

Barista experience

Hospitality certs

Formação académica

Certificate II in Hospitality

Descrição da oferta de emprego

We are a large metropolitan high school of over 2,000 students, located near the Ipswich Central Business District. We have a proud tradition of providing a challenging, diverse and positive education. Our school challenges students to pursue their best. The school is actioning a relentless and targeted focus on improving the level of students' Literacy and Numeracy.

We offer a rich curriculum program that values and promotes academic achievement while also offering a wide range of co-curricular activities that encourages all students from year 7 to 12 to develop their talents and interests to the full. The school environment is friendly, supportive, and well-ordered, with an emphasis on time-honoured values.

Your opportunity:

As the Canteen Supervisor/School Food Program Coordinator, you will provide a balanced range of nutritional food to students and staff within the school, while maintaining a high standard of hygiene in the serving of food. As well as coordinate the daily administration of the school canteen, supervise canteen staff and provide quality customer service to students, clients and staff through professional, timely and cost effective canteen and catering services.

Responsibilities include, but are not limited to:

• Coordinate the daily operation of the school canteen and oversee the preparation of food and counter services.
• Identify stock requirements and place orders with appropriate vendors on a regular basis.
• Participate in regular stocktake, recording and reporting processes.
• Maintain accurate and appropriate records for the canteen and associated catering operations including filing of ordering, receipt and associated documentation.
• Liaise with suppliers to maximise earning potential for the school.
• Deliver a quality service to students and customers through approved marketing arrangements.
• Ensure food storage and handling is appropriate, hygienic and in accordance with the standards outlined by health controlling authorities within relevant legislation and regulations.
• Provide effective supervision and appropriate training and assistance to canteen and catering employees and volunteers in the performance of their roles.
• Observe Workplace Health and Safety Practices to ensure that the canteen and equipment is operated and maintained in a safe and hygienic manner.
• Oversee canteen staff ensuring: A positive work environment is maintained and clear and concise operational procedures are provided. Display of emergency procedures in a prominent place. Preparation of rosters on a weekly basis.
• Oversee cash handling and related security processes, operate a cash register, collect monies and balance funds at the end of the day.

The ideal candidate will possess the following skills:

• Barista qualified – worked within the industry for at least 3 years' experience or hold a Certificate II in Hospitality or equivalent.

We welcome all applicants to share any support needed to ensure our recruitment process is inclusive.

Applications remain current for 12 months from the closing date and may be considered for appointment to identical or similar vacancies within the Department.

Canteen Supervisor, Education Ipswich, Australia