Barista-Qualified School Canteen Supervisor

Queensland Government; Ipswich City; On-site; AUD 30,000 - 41,000; Full time

Job summary

Queensland Government, Ipswich area, is seeking a Canteen Supervisor/School Food Program Coordinator to provide nutritious meals to students and staff with high hygiene standards. The role involves coordinating daily canteen operations, supervising staff and volunteers, and delivering professional customer service within cost-effective catering services.

Responsibilities include stock management, records, supplier liaison, and ensuring compliance with health standards.

Qualifications

• Barista qualification with 3+ years in the industry, or a Certificate II in Hospitality or equivalent.
• Works well in a school canteen environment and follows health/safety standards.
• Customer-service oriented with reliable hygiene practices.

Responsibilities

• Coordinate daily operation of the school canteen and oversee food preparation.
• Manage stock levels and place orders with vendors regularly.
• Keep stocktake records and reporting up to date.
• Maintain accurate records for canteen and catering operations including ordering and receipts.
• Liaise with suppliers to maximise earning potential for the school.
• Deliver quality service to students and staff through approved catering arrangements.
• Ensure proper food storage and handling per health regulations.
• Supervise and train canteen staff and volunteers.
• Observe WHS practices and ensure equipment is maintained safely.
• Prepare rosters weekly and oversee cash handling and daily reconciliation.

Skills

Barista experience

Hospitality certs

Education

Certificate II in Hospitality

Job description

Queensland Government, Ipswich area, is seeking a Canteen Supervisor/School Food Program Coordinator to provide nutritious meals to students and staff with high hygiene standards. The role involves coordinating daily canteen operations, supervising staff and volunteers, and delivering professional customer service within cost-effective catering services.

Responsibilities include stock management, records, supplier liaison, and ensuring compliance with health standards.