CAFE OR RESTAURANT MANAGER

Vishal 's Indian Restaurant; Gosford; On-site; AUD 60,000 - 75,000; Full time

Job summary

A family-owned restaurant in East Gosford is looking for a skilled Cafe or Restaurant Manager to oversee daily operations. Responsibilities include leading a talented team, ensuring high standards of food quality and customer service, and developing innovative recipes. The ideal candidate will have experience in hospitality management, strong organizational skills, and a passion for maintaining a welcoming atmosphere.

Benefits

Opportunities for career advancement

Discount meals

Competitive salary

Supportive work environment

Qualifications

• Minimum of 1 year of experience in a café or hospitality management role.
• Familiarity with hygiene regulations and ability to maintain a clean, safe environment.
• Excellent verbal and written communication for both customer interactions and team coordination.

Responsibilities

• Oversee daily operations including staff management and customer service.
• Maintain cleanliness and health standards in dining and kitchen areas.
• Plan and execute special events, ensuring they run smoothly.

Skills

Leadership

Customer service

Budgeting and cost control

Time management

Team motivation

Education

AQF Associate Degree, Advanced Diploma or Diploma

Tools

Point-of-sale (POS) systems

Basic computer applications

Job description

Overview

We are looking for an energetic and skilled Cafe or Restaurant Manager to oversee the daily operations of our café. You will be responsible for leading a talented team, maintaining high standards of food quality and customer service, and developing innovative recipes to delight our guests. This is an exciting opportunity to showcase your leadership and creativity while upholding our core values of excellence and care.

Qualifications & Requirements

• Relevant qualification, such as AQF Associate Degree, Advanced Diploma, or Diploma (ANZSCO Skill Level 2)
• A minimum of 1 year of experience in a café or hospitality management role.
• Willingness to work flexible hours, including weekends and public holidays.
• Familiarity with point-of-sale (POS) systems and basic computer applications.
• Ability to motivate and supervise staff effectively.
• Proficiency in budgeting, cost control, and sales analysis.
• Proven ability to deliver outstanding customer experiences and handle feedback professionally.
• Strong organizational skills to manage daily operations, including ordering and inventory management.
• Understanding of hygiene regulations and ability to maintain a clean and safe environment.
• Ability to prioritize tasks and manage time efficiently in a fast-paced environment.
• Excellent verbal and written communication for both customer interactions and team coordination.
• Quick thinking and problem resolution to handle challenges effectively.
• Passionate about hospitality and maintaining a welcoming atmosphere.

Duties & Responsibilities

• Controlling the pricing of products and the acquisition of suppliers while adhering to financial restrictions and preserving cost effectiveness.
• Maintaining precise records of daily sales, financial activities, and stock levels to promote accountability and transparency.
• Planning and directing special events and activities, ensuring everything runs smoothly and successfully from beginning to end.
• Ensuring the cleanliness and maintenance of dining areas and kitchen facilities to meet health and safety regulations.
• Communicate with clients regularly to get their opinions, resolve issues, and guarantee that they are satisfied with the food and service.
• Hiring, educating, managing, and inspiring wait staff and kitchen employees to maintain high standards of productivity.
• Taking orders, greeting customers, and managing reservations during peak hours.
• Working together with chefs to plan and create seasonal, creative dishes that satisfy patron tastes.
• Developing and carrying out personnel schedules to guarantee sufficient coverage at busy times.
• Holding frequent staff meetings to evaluate performance, get input, and guarantee efficient operations.
• Monitoring cafe spending, evaluating financial results, and, if required, putting cost-cutting measures into action.
• Overseeing timekeeping, payroll, and staff rosters to ensure precise and prompt wage payments.
• Supervising equipment upkeep and repairs to guarantee their safety and functionality.
• Developing and implementing marketing strategies to increase customer engagement and attract new patrons.
• Establishing connections with nearby vendors to find premium ingredients at affordable costs.

Benefits

• Opportunities for career advancement and professional development.
• Discount meals with other perks.
• Competitive salary and bonus opportunities.
• Potential for leadership and management roles.
• Access to the latest kitchen equipment and tools.
• Supportive and collaborative work environment.

About Company

Vishal’s Indian East Gosford is a family-owned restaurant located in East Gosford, NSW, offering authentic Indian cuisine with a focus on traditional flavors and quality ingredients. Established to bring a taste of India to the Central Coast, it provides dine-in, takeaway, and delivery services to cater to a diverse clientele. The company prides itself on its warm hospitality and a menu featuring classic dishes like curries, tandoori specialties, and naan breads, reflecting a commitment to culinary excellence.