Café Manager: Lead Your Team, Craft Great Coffee

Cater Care; Sydney; Presencial; AUD 75 000 - 95 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Career Progression

Training & Development

Recognition & Rewards

Everyday Savings

Wellbeing Support

A Supportive Team

Resumo da oferta

Solbowl at Sydney Airport is hiring a Café Manager to lead a fast-paced café, keep coffee flowing and ensure outstanding customer service. You’ll own daily operations, balance stock and rostering while guiding a team to deliver top-quality coffee and food with pride.

Ideal candidates have strong barista skills, experience leading teams, excellent communication, and availability for 4:30 am starts. RSA and Food Safety Supervisor qualifications are required.

Qualificações

• Strong barista skills and a passion for quality coffee.
• Experience leading and developing teams in a fast-paced environment.
• Excellent communication and customer service skills.
• Confidence managing stock, waste, rosters and labour costs.
• Availability for early starts from 4:30 am when rostered.

Responsabilidades

• Keep the coffee flowing, customers smiling and your team firing on all cylinders.
• Take ownership of café operation, balance business essentials and customer experience.
• Lead a café team in a fast-paced environment.
• Manage stock, ordering, inventory, waste and rostering.
• Ensure food safety, hygiene and workplace safety.

Conhecimentos

Coffee Connoisseur

People Person

Rush-Hour Ready

Business-Minded

Hands-On Hero

Standards Champion

Formação académica

Food Safety Supervisor qualification

RSA

Descrição da oferta de emprego

Solbowl at Sydney Airport is hiring a Café Manager to lead a fast-paced café, keep coffee flowing and ensure outstanding customer service. You’ll own daily operations, balance stock and rostering while guiding a team to deliver top-quality coffee and food with pride.

Ideal candidates have strong barista skills, experience leading teams, excellent communication, and availability for 4:30 am starts. RSA and Food Safety Supervisor qualifications are required.