Butcher

Musgrave Group; Donnybrook; On-site; AUD 55,000 - 65,000; Full time

Job summary

A leading food retailer in Donnybrook is seeking a full-time Butcher to ensure the Meat Department operates efficiently and provides excellent customer service. The ideal candidate will have at least 2 years of butchery experience, a passion for food, and strong customer service skills. Candidates must be flexible with working hours, including weekends.

Qualifications

• Minimum of 2 years previous butchery experience is desired.
• A passion for food and the ability to inspire.
• Strong attention to detail, organized and flexible.

Responsibilities

• Ensure store and department standards are met on a daily basis.
• Daily orders submitted in a timely manner.
• Engage with new initiatives and embrace new ways of working.

Skills

Butchery experience

Customer service

Numerical skills

HACCP knowledge

Attention to detail

Teamwork

Job description

Overview

Donnybrook Fair Morehampton Foodsis curently looking to hire full timeButcher.

Main purpose of the role:

Is to ensure the Meat Department operates efficiently and effectively at all times and to provide our customers with an excellent customer service, quality and products.

This is a full time position and you will require to be fully flexible for different shift patterns and available on weekdays as well as weekends.

Please do not apply for this role if you are unable or legally not allowed to work 40+ hours per week.

• Ensure store and department standards are met on a daily basis
• Daily orders submitted in timely manner
• Merchandise and present department to the highest standard
• Control stock rotation so that quality and freshness of goods is of the highest standard
• Manage waste and shrink in the department
• Ensure continuous improvement in the Meat Department by remaining up to date with new products and initiatives
• Enhance product knowledge by gaining information from a range of sources and share ideas, suggestions and builds
• Engage with new initiatives and embrace new ways of working

The ideal candidate will have/be:

• Minimum of 2years previous butchery experience is desired
• A passion for food and the ability to inspire
• Able to provide an exeptional customer service
• Numerical skill
• The ability to work as part of a team
• HACCP knowledge
• Strong attention to detail, organized and flexible