Brewer/Production Lead — Shape Our Next Big Beers

The Crafty Pint; Gold Coast City; Hybrid; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Competitive pay

Influence on recipes and innovation

State-of-the-art gear and systems

Career growth in a growing indie brewh

Beer perks

Job summary

Carbon 6 Brewing in Brisbane is seeking a hands-on Brewer/Production Lead to drive beer quality and process excellence across all production facets. You will own brews, cellar operations, packaging, QA, and records, while maintaining a clean, safe workspace and contributing to ongoing recipe innovation.

The role requires 1–3+ years of commercial brewing experience, strong fermentation skills, and a team-first mindset. Early shifts and some bar/promotional work are part of the position.

Qualifications

• 1–3+ years of commercial brewing experience.
• Strong cellar and fermentation skills.
• Familiarity with SOPs, quality checks, and production logs.
• Team-first mindset with attention to detail.
• Physical capability for lifting and repetitive tasks.
• Brewing qualifications are highly regarded.

Responsibilities

• Running brews on our production system.
• Cellar work: yeast management, dry hopping, CIP, transfers.
• Packaging: canning line and kegs.
• QA checks, record keeping, and updating Breww.
• Maintaining a clean, safe, efficient workspace.
• Early morning starts and occasional evening shifts (on rotation).
• Some bar, festival and promotional work required.

Skills

Brewing experience

Cellar skills

Quality checks

Record keeping

Team player

Safety & cleanliness

Education

Brewing qualification

Tools

CIP systems

Canning line equipment

Job description

Carbon 6 Brewing in Brisbane is seeking a hands-on Brewer/Production Lead to drive beer quality and process excellence across all production facets. You will own brews, cellar operations, packaging, QA, and records, while maintaining a clean, safe workspace and contributing to ongoing recipe innovation.

The role requires 1–3+ years of commercial brewing experience, strong fermentation skills, and a team-first mindset. Early shifts and some bar/promotional work are part of the position.