Brewer | MASH Brewing

Mash Brewing Co; Perth; On-site; AUD 80,000 - 110,000; Full time

Job summary

Mash Brewing Co. is seeking an experienced Brewer to run day-to-day production, from planning supplies to finished products, and to uphold quality across the MASH. core range and seasonal releases.

You will work closely with management to meet venue and wholesale demand, maintaining records and ensuring safety and consistency. The role offers a hands-on production environment and opportunities to contribute to new releases while collaborating with the sales team to optimize product availability.

Qualifications

• Demonstrated commercial brewing experience.
• Ability to manage daily production independently.
• Understanding of brewing, fermentation, sanitation, quality control and packaging.
• Interest in producing diverse beverages including ginger beer and iced teas.
• Strong attention to detail and record keeping.
• Effective production planning and time management.
• Commitment to safe working practices.
• Brewing qualifications and forklift licence desirable.

Responsibilities

• Brew core range to established recipes and quality standards.
• Develop seasonal beers and limited releases with management.
• Produce Custard & Co ginger beer and alcoholic iced teas.
• Plan and coordinate production schedules to meet demand.
• Manage brewing, fermentation, blending, transfers, filtration, carbonation and packaging.
• Conduct quality checks and maintain production records.
• Monitor ingredient and packaging inventory and supplies.
• Maintain cleaning, sanitation and workplace safety standards.
• Monitor equipment performance and coordinate maintenance.
• Support sales team to ensure product availability.

Skills

Commercial brewing

Independent production

Brewing knowledge

Quality control

Sanitation

Education

Brewing qualifications

Tools

Forklift licence

Job description

Henley Brook, Swan Valley WA - Permanent, full-time

About MASH. Brewing

MASH. Brewing is an award-winning brewery with 20 years of brewing history in Western Australia's Swan Valley. As one of the region's original craft breweries, we combine onsite beer production with an established bar and restaurant.

An opportunity like this rarely becomes available at MASH. We are seeking an experienced, hands-on Brewer to take responsibility for producing the MASH. core range and seasonal releases, alongside Custard & Co ginger beer and alcoholic iced teas.

This is an opportunity to play a key role in an established, locally owned brewery, working alongside a passionate operations team, the general manager and our owners. You will take ownership of day-to-day production, maintain the quality of our established favourites and bring your creativity and technical skill to future releases.

About the role

Working closely with management, you will be responsible for day-to-day brewing and beverage production, from planning and raw materials through to finished product.

Your responsibilities will include:

Brewing the MASH. core range to established recipes and quality standards.

Developing and brewing seasonal beers and limited releases in collaboration with management.

Producing Custard & Co ginger beer and alcoholic iced teas, ensuring consistent flavour, quality and specifications.

Planning and coordinating production schedules to meet venue and wholesale demand.

Managing brewing, fermentation, blending, transfers, filtration, carbonation and packaging as required across the range.

Conducting quality control checks and maintaining accurate production, cleaning and stock records.

Monitoring ingredient and packaging inventory and coordinating supplies.

Maintaining high standards of cleaning, sanitation and workplace safety.

Monitoring equipment performance, troubleshooting issues and coordinating maintenance.

Working with management and the sales team to support product availability and new releases.

About you

You take pride in producing consistently high-quality drinks and bring a practical, organised approach to brewery operations. You are comfortable working independently, taking responsibility for production and contributing ideas.

You will bring:

Demonstrated commercial brewing experience and the ability to manage daily production independently.

A thorough understanding of brewing, fermentation, sanitation, quality control and packaging.

An interest in producing a varied range of beverages, including ginger beer and alcoholic iced teas.

Strong attention to detail and accurate record keeping.

Effective production planning and time management skills.

Mechanical aptitude and a practical approach to troubleshooting.

Clear communication and the ability to work collaboratively.

A commitment to safe working practices.

Relevant brewing qualifications, experience across a range of beverage production processes, and a forklift licence are desirable.

What the role offers

A rare opportunity to join an established, award-winning Swan Valley brewery.

A permanent, full-time position with responsibility for day-to-day production.

A varied role across craft beer, ginger beer and alcoholic iced tea production.

The opportunity to contribute to seasonal beers and new product development.

A hands-on production environment where you can see your work enjoyed at our onsite venue and through our wholesale network.

Predominantly Monday-to-Friday hours, with occasional weekend work as required.

Demonstrated commercial brewing experience is essential, as this is not a trainee position. Applicants must have existing Australian working rights or be able to obtain them before commencing employment.

MASH. Brewing is an equal opportunity employer, and we welcome applications from people of all backgrounds.

Applications will be reviewed as they are received. Only shortlisted candidates will be contacted.