Breakfast Supervisor

Maestro Hospitality; Sydney; On-site; AUD 70,000 - 75,000; Full time

Benefits offered by this job

Career progression opportunities

Staff discounts across venues

Leadership training and development

Complimentary access to venues

Job summary

Maestro Hospitality’s Cibaria Manly venue is seeking a Full-Time Breakfast Supervisor to lead morning service across Cibaria Manly and 55 North Bar. Salary range $70,000-$75,000 plus superannuation, with opportunities for career progression within Australia’s leading hospitality group.

The role requires a minimum 2 years in supervision, strong barista skills, and a passion for delivering exceptional guest experiences in a fast-paced, premium dining environment.

Qualifications

• Minimum 2 years' experience in a supervisory role within a café, restaurant or premium dining environment.
• Strong barista skills with experience producing high-quality espresso coffee in a busy service environment.
• Proven ability to lead, coach and motivate a front-of-house team.
• Current NSW Responsible Service of Alcohol (RSA) competency card.
• Full Australian working rights.
• Demonstrated barista experience.
• Strong English communication skills.
• Leadership experience in hospitality.
• Commitment to delivering exceptional customer service.

Responsibilities

• Lead and supervise breakfast service, ensuring exceptional guest experiences.
• Prepare high-quality espresso coffee and support the café operation during peak periods.
• Coordinate daily floor operations and service flow.
• Coach, mentor and motivate front-of-house team members.
• Assist with opening procedures, cash handling and POS operations.
• Handle guest enquiries and resolve issues professionally.
• Maintain venue presentation and uphold service standards.
• Ensure compliance with food safety, RSA and workplace policies.

Skills

Leadership

Barista skills

Communication skills

Problem-solving

Organization

Guest service

Job description

Breakfast Supervisor (Full-Time)

Cibaria Manly & 55 North Bar Pavoni Plus Pty Ltd

Salary: $70,000-$75,000 + Superannuation

Start your day overlooking Manly Beach while leading breakfast service in one of Sydney's most exciting Italian dining destinations.

Cibaria Manly is part of Maestro Hospitality, one of Australia's leading hospitality groups. With award-winning venues across Sydney, including Two-Hatted Ormeggio at The Spit and a'Mare, we are passionate about delivering exceptional food, genuine hospitality, and developing great people.

We are seeking an experienced Full-Time Breakfast Supervisor to lead our morning operations across Cibaria Manly and 55 North Bar. This role is ideal for a hospitality professional who enjoys leading by example, creating memorable guest experiences, and ensuring smooth, efficient breakfast service.

What We Offer

• Salary package of $70,000-$75,000 plus superannuation
• Full-time, stable employment
• Career progression opportunities within Maestro Hospitality
• Complimentary access to
• Ongoing leadership training and development
• Staff discounts across our award-winning venues
• Work in a supportive, professional and passionate hospitality team

Key Responsibilities

• Lead and supervise breakfast service, ensuring exceptional guest experiences
• Prepare high-quality espresso coffee and support the café operation during peak periods
• Coordinate daily floor operations and service flow
• Coach, mentor and motivate front-of-house team members
• Assist with opening procedures, cash handling and POS operations
• Handle guest enquiries and resolve issues professionally
• Maintain venue presentation and uphold service standards
• Ensure compliance with food safety, RSA and workplace policies

About You

To be successful in this role you will have:

• Minimum 2 years' experience in a supervisory role within a café, restaurant or premium dining environment
• Strong barista skills with experience producing high-quality espresso coffee in a busy service environment
• Proven ability to lead, coach and motivate a front-of-house team
• A genuine passion for hospitality and exceptional guest service
• Excellent communication, organisation and problem-solving skills
• Ability to thrive in a fast-paced environment
• Current NSW Responsible Service of Alcohol (RSA) competency card
• Full Australian working rights
• Availability to work weekends and public holidays as required
• Essential Requirements
• Full Australian working rights
• Current NSW RSA
• Demonstrated barista experience
• Strong English communication skills
• Leadership experience in hospitality
• Commitment to delivering exceptional customer service

If you're looking to build your hospitality career with one of Australia's most respected restaurant groups while working in one of Sydney's most iconic beachside locations, we'd love to hear from you.