Breakfast & Prep Chef | Baptiste

The Apollo Restaurant Group; Sydney; Vor Ort; AUD 60.000 - 75.000; Vollzeit

Zusammenfassung

The Apollo Restaurant Group in Surry Hills, Sydney is seeking a full-time Breakfast Chef / Prep Chef to join our kitchen team. This hands-on role blends breakfast service with food preparation, ideal for a chef who enjoys variety and takes pride in their work.

As a key member of our kitchen, you’ll prepare and deliver our breakfast offerings while supporting daily prep for lunch and dinner services, collaborating with the Head Chef to maintain high standards across the team.

Qualifikationen

• Previous experience as a Breakfast Chef, Prep Chef or Chef de Partie.
• Strong preparation skills and confidence working independently.
• Good organisation and time management.
• An eye for detail and genuine pride in the food you produce.
• A positive attitude and willingness to support the wider team.

Aufgaben

• Preparing, cooking and presenting breakfast dishes to a consistently high standard
• Completing daily mise en place and food preparation for upcoming services
• Working closely with the Head Chef and wider kitchen team to keep things running smoothly
• Maintaining food quality, consistency and presentation
• Following food safety, hygiene and kitchen procedures
• Keeping your section organised, clean and ready for service

Kenntnisse

Breakfast cooking

Independent worker

Time management

Attention to detail

Team player

Ausbildung

Culinary training

Jobbeschreibung

The Apollo Restaurant Group – Surry Hills NSW

Baptiste is one of the newest additions to The Apollo Restaurant Group, bringing French bistro dining to Wunderlich Lane in Surry Hills.

We're looking for a full-time Breakfast Chef / Prep Chef to join our kitchen team. This is a hands‑on role that combines breakfast service with food preparation, perfect for a chef who enjoys variety, takes pride in their work and loves being part of a busy kitchen.

The role

You'll be responsible for preparing and delivering our breakfast offering while supporting the wider kitchen team with daily preparation for lunch and dinner service.

Your responsibilities will include:

• Preparing, cooking and presenting breakfast dishes to a consistently high standard
• Completing daily mise en place and food preparation for upcoming services
• Working closely with the Head Chef and wider kitchen team to keep things running smoothly
• Maintaining food quality, consistency and presentation
• Following food safety, hygiene and kitchen procedures
• Keeping your section organised, clean and ready for service

Baptiste is one of the newest additions to The Apollo Restaurant Group, bringing French bistro dining to Wunderlich Lane in Surry Hills.

We're looking for a full-time Breakfast Chef / Prep Chef to join our kitchen team. This is a hands‑on role that combines breakfast service with food preparation, perfect for a chef who enjoys variety, takes pride in their work and loves being part of a busy kitchen.

The role

You'll be responsible for preparing and delivering our breakfast offering while supporting the wider kitchen team with daily preparation for lunch and dinner service.

Your responsibilities will include:

• Preparing, cooking and presenting breakfast dishes to a consistently high standard
• Completing daily mise en place and food preparation for upcoming services
• Working closely with the Head Chef and wider kitchen team to keep things running smoothly
• Maintaining food quality, consistency and presentation
• Following food safety, hygiene and kitchen procedures
• Keeping your section organised, clean and ready for service

What we’re looking for

• Previous experience as a Breakfast Chef, Prep Chef or Chef de Partie
• Strong preparation skills and confidence working independently
• Good organisation and time management
• An eye for detail and genuine pride in the food you produce
• A positive attitude and willingness to support the wider team

A little about us

We're The Apollo Restaurant Group, the team behind The Apollo, Cho Cho San, Olympus Dining, Greca, Yoko Dining and The Apollo in Tokyo, with Baptiste and Tenjo our newest additions.

We care about great food, generous hospitality and creating workplaces where people enjoy what they do. As our group continues to grow, so do the opportunities for our people, whether that's developing new skills, stepping into leadership or exploring different kitchens across the group.