Breakfast Kitchen Lead – High-Volume CBD Café

TAP AT PHILLIP PTY LTD; Sydney; On-site; AUD 80,000 - 85,000; Full time

Job summary

Tap Cafe in Sydney, located in a prominent government building, seeks a full-time chef to own breakfast service and deliver high-quality, made-to-order meals with excellent coffee for a premium client base.

Responsibilities include leading kitchen staff, planning menus, controlling stock, ensuring hygiene and safety, and coordinating with venue operations. Requires a Diploma and at least 3 years in a commercial kitchen, with early 5:30 am starts.

Qualifications

• Diploma in Hospitality or Commercial Cookery
• Experience in a commercial kitchen
• Minimum 3 years of full-time experience in a commercial kitchen as a chef

Responsibilities

• Prepare, season, cook and present dishes across breakfast, lunch and dinner
• Lead kitchen team and delegate duties
• Maintain cleanliness and stock control, ensure safety compliance

Skills

Experience in professional kitchen

Leadership

Food safety

Education

Diploma in Hospitality or Commercial Cookery

Job description

Tap Cafe in Sydney, located in a prominent government building, seeks a full-time chef to own breakfast service and deliver high-quality, made-to-order meals with excellent coffee for a premium client base.

Responsibilities include leading kitchen staff, planning menus, controlling stock, ensuring hygiene and safety, and coordinating with venue operations. Requires a Diploma and at least 3 years in a commercial kitchen, with early 5:30 am starts.