Bartender

The Kyn; Torquay; Hybrid; AUD 38,000 - 52,000; Part time

Job summary

The Kyn in Torquay is seeking an experienced bartender to join our team. Hours: 30–32hrs per week. Applicants should have at least 1 year of experience in a high-volume bar or restaurant and solid knowledge of cocktails.

You will prepare and serve drinks to a high standard, assist with inventory, maintain cleanliness, and ensure compliance with alcohol service regulations. RSA is required; evenings, weekends and public holidays availability is essential.

Qualifications

• Minimum of one year experience in a high-volume, fast-paced bar or restaurant.
• Knowledge of cocktail-making.
• Wine, beer, spirits knowledge.
• Up-to-date RSA certificate.
• Excellent attention to detail, organisation, and time management.
• Outgoing and engaging personality with strong communication.
• Able to work evenings, weekends, and public holidays.

Responsibilities

• Prepare and serve drinks to a high standard.
• Provide recommendations based on customer preferences and menu offerings.
• Maintain inventory and assist in monitoring stock levels of bar supplies.
• Maintain cleanliness and sanitation of the bar area.
• Adhere to all applicable alcohol service regulations and guidelines, ensuring responsible beverage service.
• Greet guests warmly and process payments accurately using our systems and procedures.
• Work collaboratively with bar staff, servers, and kitchen team members to ensure efficient service and guest satisfaction.
• Perform opening and closing duties according to established procedures.

Skills

Cocktail making

Bar knowledge

RSA certificate

Attention to detail

Time management

Communication

Job description

We are currently seeking an experienced bartender to join our team.

Hours: 30–32hrs

Requirements:

Minimum of one year previous experience working in a high-volume, fast-paced bar or restaurant.

Knowledge and experience of cocktail-making.

Wine, beer, spirit, and other beverage knowledge

Ability to deliver a exceptional, presentable product in a timely manner.

Excellent attention to detail, organisation, and time management.

Outgoing and engaging personality, and strong communication.

Able to work evenings, weekends, and public holidays.

Up-to-date RSA certificate.

Responsibilities:

Prepare and serve drinks to a high standard.

Be able to provide recommendations based on customer preferences and menu offerings.

Maintain inventory and assist in monitoring stock levels of bar supplies.

Maintain cleanliness and sanitation of the bar area.

Adhere to all applicable alcohol service regulations and guidelines, ensuring responsible beverage service.

Greet guests warmly and process payments accurately using our systems and procedures.

Work collaboratively with bar staff, servers, and kitchen team members to ensure efficient service and guest satisfaction.

Perform opening and closing duties according to established procedures.