Bartender

The Kyn

Torquay

Híbrido

AUD 38.000 - 52.000

A tiempo parcial

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Descripción de la vacante

The Kyn in Torquay is seeking an experienced bartender to join our team. Hours: 30–32hrs per week. Applicants should have at least 1 year of experience in a high-volume bar or restaurant and solid knowledge of cocktails.

You will prepare and serve drinks to a high standard, assist with inventory, maintain cleanliness, and ensure compliance with alcohol service regulations. RSA is required; evenings, weekends and public holidays availability is essential.

Formación

  • Minimum of one year experience in a high-volume, fast-paced bar or restaurant.
  • Knowledge of cocktail-making.
  • Wine, beer, spirits knowledge.
  • Up-to-date RSA certificate.
  • Excellent attention to detail, organisation, and time management.
  • Outgoing and engaging personality with strong communication.
  • Able to work evenings, weekends, and public holidays.

Responsabilidades

  • Prepare and serve drinks to a high standard.
  • Provide recommendations based on customer preferences and menu offerings.
  • Maintain inventory and assist in monitoring stock levels of bar supplies.
  • Maintain cleanliness and sanitation of the bar area.
  • Adhere to all applicable alcohol service regulations and guidelines, ensuring responsible beverage service.
  • Greet guests warmly and process payments accurately using our systems and procedures.
  • Work collaboratively with bar staff, servers, and kitchen team members to ensure efficient service and guest satisfaction.
  • Perform opening and closing duties according to established procedures.

Conocimientos

Cocktail making
Bar knowledge
RSA certificate
Attention to detail
Time management
Communication

Descripción del empleo

We are currently seeking an experienced bartender to join our team.

Hours: 30–32hrs

Requirements:

Minimum of one year previous experience working in a high-volume, fast-paced bar or restaurant.

Knowledge and experience of cocktail-making.

Wine, beer, spirit, and other beverage knowledge

Ability to deliver a exceptional, presentable product in a timely manner.

Excellent attention to detail, organisation, and time management.

Outgoing and engaging personality, and strong communication.

Able to work evenings, weekends, and public holidays.

Up-to-date RSA certificate.

Responsibilities:

Prepare and serve drinks to a high standard.

Be able to provide recommendations based on customer preferences and menu offerings.

Maintain inventory and assist in monitoring stock levels of bar supplies.

Maintain cleanliness and sanitation of the bar area.

Adhere to all applicable alcohol service regulations and guidelines, ensuring responsible beverage service.

Greet guests warmly and process payments accurately using our systems and procedures.

Work collaboratively with bar staff, servers, and kitchen team members to ensure efficient service and guest satisfaction.

Perform opening and closing duties according to established procedures.

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