Bar Manager — Own and Elevate a Brand‑New Manly Bar

The Apollo Restaurant Group; Manly; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Competitive salary package + superann

Brand-new Manly venue ownership

Shape drinks offering and build your团队

Career progression across a growing餐厅组

Work with experienced hospitality领导

Culture valuing individuality and team

Job summary

The Apollo Restaurant Group is opening a brand-new Manly venue, and we’re seeking an experienced Bar Manager to lead from day one. Take ownership of the bar, shape the drinks program, and build a capable team in a vibrant hospitality environment where creativity, guest experience and teamwork drive success.

Join a growing group behind acclaimed restaurants and Tokyo location; you’ll influence service standards, stock management and cost control while mentoring staff through a dynamic opening

Qualifications

• Experience as Bar Manager or senior bartender with cocktails, spirits and wine.
• Ability to lead and train a bar team from the ground up.
• Strong on-floor presence and guest experience.
• Creative and commercially minded with input on drinks offering.

Responsibilities

• Building, training and leading a talented bar team from the ground up
• Shaping cocktail and beverage offering with your own knowledge and ideas
• Leading busy services and creating a bar experience that keeps guests coming back
• Managing stock, ordering, beverage costs and day-to-day bar operations
• Creating a team culture where people feel supported, challenged and excited about what they do

Skills

Cocktail knowledge

People leadership

Team building

Hospitality experience

Floor presence

Job description

The Apollo Restaurant Group is opening a brand-new Manly venue, and we’re seeking an experienced Bar Manager to lead from day one. Take ownership of the bar, shape the drinks program, and build a capable team in a vibrant hospitality environment where creativity, guest experience and teamwork drive success.

Join a growing group behind acclaimed restaurants and Tokyo location; you’ll influence service standards, stock management and cost control while mentoring staff through a dynamic opening