Bar Manager

Hyatt Centric Melbourne; Melbourne; On-site; AUD 85,000 - 110,000; Full time

Benefits offered by this job

Creative freedom

Signature cocktails

Build profile

Leadership support

Hyatt career benefits

Discounted stays

Job summary

Langlands Restaurant & Bar in Melbourne is seeking a Bar Manager with a passion for crafting unforgettable drinks and experiences. This role blends creativity with hospitality to shape a bold beverage program that reflects local produce and contemporary flavours.

Working with the Director of Food & Beverage and culinary team, you’ll reinvent classics, spotlight local distillers, and propose thoughtful beverage pairings. If you believe great meals deserve great drinks, we’d love to hear from you.

Qualifications

• Experienced Bar Manager from premium restaurant, cocktail bar or hotel.
• Passionate about cocktails, premium spirits and Australian wine.
• Creative mixologist with a strong sense of flavour and seasonal ingredients.
• Curious by nature, always exploring new techniques and ideas.
• A natural storyteller who introduces guests to new drinks and producers.
• Strong commercial awareness, including beverage costing and stock management.
• Calm, organised and energised by a busy service.
• Believes exceptional hospitality is as important as the drinks themselves.

Responsibilities

• Curate and evolve a beverage program with identity, seasonality and place.
• Create signature and seasonal cocktails inspired by local produce and contemporary flavours.
• Champion Australian wines, premium spirits and local producers.
• Deliver exceptional cocktails and memorable guest experiences with confidence and personality.
• Collaborate with culinary team for thoughtful food and beverage pairings.
• Bring fresh ideas, seasonal inspiration and creativity to Langlands beverage offering.
• Maintain beverage quality, presentation and consistency across services.
• Manage beverage ordering, stock control and inventory.
• Support beverage-focused events, collaborations and activations.
• Help establish Langlands as a leading Melbourne eatery and bar.

Skills

Bar manager

Senior bartender

Premium hospitality

Creativity

Storytelling

Stock management

Beverage costing

Calm under pressure

Job description

Summary

Langlands Restaurant & Bar

A Melbourne grill & dining room set above the city. Flame led, Hibachi cooking paired with a local wine list.

Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.

Bold, flavour-driven and full of character. We’re all about good food (and wine) without the fuss.

Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.

Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.

Savour generous dishes for the table. Linger for the views

About the Role:

Langlands is entering its next chapter.

We are looking for a Bar Manager with a passion for creating unforgettable drinks and experiences.

This isn't just about running a bar—it's about creating a destination. From signature cocktails and local spirits to thoughtful wine recommendations and memorable guest interactions, you'll bring creativity, energy and personality to every service.

Working alongside the Director of Food & Beverage and culinary team, you'll help shape a beverage offering that reflects the bold, produce-led identity of Langlands. We're looking for someone who's curious, creative and always chasing the next great idea, whether that's reinventing a classic, showcasing a local distiller or surprising a guest with the perfect recommendation.

If you believe every great meal deserves an equally great drink, we'd love to hear from you.

Key responsibilities

• Curate and evolve a beverage program with a strong sense of identity, seasonality and place.
• Create signature and seasonal cocktails inspired by local produce and contemporary flavours.
• Champion Australian wines, premium spirits and local producers with genuine enthusiasm.
• Deliver exceptional cocktails and memorable guest experiences with confidence and personality.
• Collaborate with the culinary team to create thoughtful food and beverage pairings.
• Bring fresh ideas, seasonal inspiration and creativity to the Langlands beverage offering.
• Maintain exceptional beverage quality, presentation and consistency across every service.
• Manage beverage ordering, stock control and inventory.
• Support beverage-focused events, collaborations and activations that showcase Langlands.
• Help establish Langlands as one of Melbourne's leading places to eat and drink.

Qualifications

About you:

• An experienced Bar Manager, Head Bartender or Senior Bartender from a premium restaurant, cocktail bar or hotel.
• Passionate about cocktails, premium spirits, Australian wine and contemporary hospitality.
• A creative mixologist with a strong understanding of flavour, balance and seasonal ingredients.
• Curious by nature, always exploring new techniques, products and ideas.
• A natural storyteller who enjoys introducing guests to new drinks, producers and experiences.
• Strong commercial awareness, including beverage costing and stock management.
• Calm, organised and energised by a busy service.
• Someone who believes exceptional hospitality is as important as the drinks themselves.

Benefits:

• The opportunity to shape the beverage experience at one of Melbourne's distinctive premium dining destinations.
• Genuine creative freedom to develop signature cocktails and a unique bar identity.
• A platform to build your profile and showcase your creativity.
• Partnership with Hyatt's leadership team to support your professional growth.
• Access to Hyatt's global career development opportunities and team member benefits.
• Discounted accommodation and dining across participating Hyatt properties.