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Lucas Collective in Melbourne is seeking a vibrant Bar Manager to lead a fast-paced beverage service and develop a high-performing team. You will oversee service delivery, maintain the bar, and nurture crew growth to deliver exceptional guest experiences.
With extensive cocktail knowledge, inventory control, and strong labour management, you’ll drive efficiency, uphold WHS standards, and contribute to GP targets, all within Lucas Collective’s growth-focused culture.
Formerly known as Lucas Restaurants, Lucas Collective is brought to you by restaurateur Chris Lucas. Proudly founder-owned and led, our independent hospitality collective is hometo the country’s most loved and acclaimed restaurant, bar and event brands -including Maison Batârd, Society, Grill Americano, Chin Chin, Yakimono, Hawker Hall, Kisume and more.
Lucas Collective is looking for a vibrant and dynamic Bar Manager to join our team! This hands-on role is perfect for someone who thrives in a fast-paced, energetic environment and is passionate about delivering exceptional guest service.
As Bar Manager, you will oversee service delivery, maintain the bar, and develop your crew, all while embodying the values of Lucas Collective.Your service skills are top-notch, expansive knowledge and have a strong guest focus that leaves a lasting impression.
At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.
Lucas Collective is a company that values its people and its culture. We offer competitive salaries, generous discounts in our venues, and development opportunities to support and grow your career.