Bar & Gaming Attendant — Part-Time, Flexible Hours & Growth

Mounties Group; Manly; On-site; AUD 30,000 - 36,000; Part time

Benefits offered by this job

Uniforms provided

Great development role

Join Australia’s growing leading hosp­

Job summary

Mounties Group is seeking a Bar and Gaming Attendant for Manly Bowling Club on a part-time basis. You will be at the front line delivering friendly service to members and guests, handling cash and use of in-house systems while maintaining hygiene standards.

This role requires flexibility to work days, nights and weekends, with a focus on creating positive experiences and building rapport with customers in a vibrant hospitality setting.

Qualifications

• Previous experience within the hospitality industry or customer service environment.
• Ability to commit to 10-20 hours per week
• A passion for delivering excellent customer service
• Impeccable grooming, presentation and communication skills
• A willingness to build long-term relationships with our customers
• Ability to work both independently and in a team environment
• Ability to work a flexible roster, including days, nights and weekends
• Current NSW RSA & RCG

Responsibilities

• Providing efficient and friendly service to our members and guests
• Clear and reset tables as well as ensuring service areas are clean and tidy
• Ensure accurate processing of cash and credit card transactions
• Use in house systems to place orders
• Maintain standards of hygiene for food handling and presentation
• Developing a good rapport with our members & guests

Skills

Customer service

Cash handling

Communication

Flexible roster

Teamwork

Tools

Point of Sale System

Job description

Mounties Group is seeking a Bar and Gaming Attendant for Manly Bowling Club on a part-time basis. You will be at the front line delivering friendly service to members and guests, handling cash and use of in-house systems while maintaining hygiene standards.

This role requires flexibility to work days, nights and weekends, with a focus on creating positive experiences and building rapport with customers in a vibrant hospitality setting.