Bakery Production Roles

Vili'S Family Bakery

Yorketown

On-site

AUD 33,000 - 44,000

Full time

48 hours ago
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Benefits offered by this job

Casual with permanency potential
Family-owned business
Training provided

Qualifications

  • Reliable and available for full-time hours.
  • Physically fit for manual handling and standing for long periods.
  • Able to work in a fast-paced food production environment.
  • Strong attention to detail, especially with food quality and safety.
  • Positive team spirit and willingness to learn.
  • Previous bakery/food manufacturing/meat processing/commercial kitchen experience is highly regarded but not essential (training provided).

Responsibilities

  • Weigh and scale ingredients; mix doughs; laminate/sheet pastry; prepare pasties; monitor yeast/fermentation and dough temperatures; set up and changeover lines.
  • Load and pack wrapped baked goods for distribution.
  • Dice & mince meats; complete production records.
  • Carefully packing and handling baked goods while maintaining accuracy, efficiency, and product presentation.

Skills

Reliability
Physical fitness
Attention to detail
Team player
Willingness to learn
Bakery/food production experience (pre

Job description

  • Casual employment with the potential for permanency
  • Casual employment with the potential for permanency
  • A supportive, family-owned business where your contribution matters
  • Casual employment with the potential for permanency
  • A supportive, family-owned business where your contribution matters

Join the Vili's Bakery Family!

For over 55years, Vili's has been proudly baking Australia's favourite pies and cakes. We're a family-owned business with a big heart and our team is at the centre of everything we do.

We're always on the lookout for enthusiastic Production Workers for ongoing casual roles. With over 200 workers structured into 22 specialised teams, and an operational roster over 24 hours, there is a role to suit anyone.

The Opportunities
Requirements

Pastry Team | Yeast Team

Weigh/scale ingredients; mix doughs; laminate/sheet pastry; prepare pasties; monitor yeast/fermentation and dough temps; set up and change over lines.

Wrapping Team

Load and pack wrapped baked goods for distribution.

Meat Processing Team

Dice & mince meats; complete production records.

Afternoon Packing Team

Carefully packing and handling baked goods while maintaining accuracy, efficiency, and product presentation for our customers.

Hours of Work

Based on the role type and given we're a 24/7 production environment, start and finish times will vary. As a general guide, our shifts typically fall into the following groupings and are usually for 7.6hrs per shift.

  • Mornings - starts between 2am-9:30am
  • Afternoons - starts between 1pm-5pm
  • Nights - starts between 7:30pm-1am
What We're Looking For
  • Reliable and available for full-time hours
  • Physically fit for manual handling and working on your feet
  • Comfortable working in a fast-paced food production environment
  • Strong attention to detail, especially with food quality and safety
  • Positive team spirit and willingness to learn
  • Previous experience in bakery, food manufacturing, meat processing, or commercial kitchens is highly regarded, but not essential (we'll provide training)
Why Join Us?
  • Regular hours within an established company
  • Ongoing employment with the potential for permanency
  • A supportive, family-owned business where your contribution matters

Bakery Production Roles Yorketown, SA, AU

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