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Join the Vili's Bakery Family!
For over 55years, Vili's has been proudly baking Australia's favourite pies and cakes. We're a family-owned business with a big heart and our team is at the centre of everything we do.
We're always on the lookout for enthusiastic Production Workers for ongoing casual roles. With over 200 workers structured into 22 specialised teams, and an operational roster over 24 hours, there is a role to suit anyone.
Pastry Team | Yeast Team
Weigh/scale ingredients; mix doughs; laminate/sheet pastry; prepare pasties; monitor yeast/fermentation and dough temps; set up and change over lines.
Wrapping Team
Load and pack wrapped baked goods for distribution.
Meat Processing Team
Dice & mince meats; complete production records.
Afternoon Packing Team
Carefully packing and handling baked goods while maintaining accuracy, efficiency, and product presentation for our customers.
Based on the role type and given we're a 24/7 production environment, start and finish times will vary. As a general guide, our shifts typically fall into the following groupings and are usually for 7.6hrs per shift.
Bakery Production Roles Yorketown, SA, AU